Chef's Experience Macáya | Pullman Ibirapuera

Macáya Gastronomia presents Chef's Experience, an exclusive experience signed by Chef Fabian Ruiz: an intimate workshop, for a group of up to 16 people, at a shared table, dedicated to the art of ceviche. A flavorful, creative, and relaxed experience, perfect for those who want to learn, experiment, and enjoy unique moments.

Highlights
🍋 Practical class with the Chef, learning techniques and secrets of ceviche
🍹 Special welcome drink: choose between pisco sour or the non-alcoholic version
🥟 Appetizers to share, served during the activity
🥗 Tasting of the ceviche prepared in class, including a plant-based option
🥤 Beverages included: still and sparkling water, sodas, and juices

General Info
📅 Dates and times: select your date & time directly in the ticket selector
Important: arrive on time for the start of the class.
⏳ Duration: approximately 1h30
📍 Location: Pullman Ibirapuera - Rua Joinville, 515 - Vila Mariana
👤 Age requirement: recommended for ages 18 and up
⚠️ Important: the experience does not include dinner. If you wish to extend the evening, you can request a reservation at the restaurant.

Description
In the Chef's Experience by Macáya Gastronomia, immerse yourself in the fresh and aromatic world of ceviche alongside the Chef. Learn professional techniques, discover flavor combinations, and prepare your own recipe, all while enjoying an intimate yet fun atmosphere. Appetizers are served during the activity, and at the end, you get to taste the ceviche you made, including a plant-based alternative for those who prefer it. A light, creative, and delicious experience for anyone who loves gastronomy. Get your ticket now and live this exclusive moment at the Chef's Experience!