⭐ Get hands-on with Italian cooking and learn to make fresh, delicious pasta from scratch in Salt Lake City!
Highlights
🍝 Learn to knead and roll egg-free pasta dough step by step.
🍅 Cook a rich and creamy tomato basil sauce to complete your dish.
👩🍳 Fun, interactive class suitable for beginners and experienced cooks alike.
General Info
📅 Date: Choose your date in the ticket selector
⏰ Time: 5:00 PM - 7:00 PM
📍 Location: AC Hotel Salt Lake City Downtown, 225 West 200 South, Salt Lake City, UT 84101
🤝 Guests in the same booking party will work together sharing ingredients and equipment.
🥂 Drinks available for purchase on-site (outside drinks not allowed).
👶 Children aged 14–17 must be accompanied by a parent or guardian; class intended for adults 18+.
Description
Step into the world of Italian cuisine in this hands-on cooking class, where you’ll learn to make fresh pasta from scratch and prepare a comforting tomato basil sauce. Work alongside your group to master kneading, rolling, and cooking techniques that will leave you proud of your creation and with a deeper appreciation for authentic Italian cooking. A fun, interactive experience perfect for solo cooks or friends looking to enjoy a flavorful culinary adventure.
