Highlights
🍶 Hands-on experience making makgeolli using traditional nuruk and rice
🍇 Provision of one type of traditional mini-sake tasting (on-site selection of whether to taste or not)
🏺 Naming and recipe of a wine jar with my heart
General Info
📅 Date & time: various dates and times, you can select your date & time directly in the date/time selector
📍 Location: ‘Sullo’ at 1F, 47 Seongan-ro, Gangdong-gu, Seoul (7 minutes on foot from Exit 3 of Dunchon-dong Station on Line 5)
👤 Age: adults over 19
⏳ Duration: 1 hour 30 minutes
🧺 What to bring: nothing (all materials and tools provided)
🅿️ Parking: use nearby public parking lots (Anmal, Dunchon-dong traditional market, etc.) (5 minutes on foot) We recommend using public transportation whenever possible.
❓ This event cannot be exchanged or refunded after purchase. Please refer here for more information.
📱 Note: Check the purchase confirmation e-mail sent after purchase
🍶 Caution
- An fermentation period of about 5 to 7 days is required after the experience.
- The alcohol you take home after the experience is fermented at home and can be consumed.
- Do not store wine jars in direct sunlight or at high temperatures during fermentation.
- Drinking during the experience is limited to a small amount and is not for the purpose of drinking.
❗ Notice
- Entry is restricted and no refund is given if you are more than 15 minutes late
- This is an experience-oriented content and not for the purpose of drinking. Excessive drinking or disturbing the experience of others may result in expulsion.
- The taste, aroma, and change of sake vary according to the individual environment after fermentation is completed, and no refund or exchange is possible.
Description
This is a one-day class on making makgeolli presented by the traditional sake emotional brand 'Sullo'. You make makgeolli yourself with rice, water, and nuruk, and take a wine jar where 'your own alcohol' will be made. We also recommend it for dates, gatherings of friends, and healing time alone.
