⭐ Discover the vibrant flavors of Spain in this hands-on tapas-making class in San Francisco! Learn to prepare traditional small plates and enjoy a delicious, shared culinary experience.
Highlights
🇪🇸 Learn how to prepare classic Spanish tapas like garlic shrimp, patatas bravas, and tortilla de patata.
👨🍳 No experience needed — perfect for beginners and cooking enthusiasts alike.
🍷 Drinks available for purchase at the venue (this is not a BYOB class).
👥 Enjoy a fun and collaborative environment working in small groups.
🥘 Ideal for small gatherings, date night, or just expanding your cooking skills.
General Info
📅 Date: choose your preferred date in the ticket selector
⏳ Duration: 2 hours
🕒 Please arrive 15 minutes early to check in and get settled
📍 Venue: The Epicurean Trader
👤 Classes are intended for adults 21+
👥 Ages 14–17 permitted only if accompanied by a parent or guardian
🍴 Guests will work together and share equipment and ingredients during class
Description
Get a taste of Spain right in San Francisco! In this fun and relaxed cooking class, you’ll learn to make authentic Spanish tapas from scratch, including sizzling gambas al ajillo, crispy patatas bravas, and the beloved tortilla de patata. Designed for all levels, this hands-on session is perfect for food lovers looking to explore new flavors in great company. Whether you're entertaining friends or just want to learn something new, these easy-to-make dishes will become your go-to favorites. Reserve your spot now and get ready for a flavorful evening of Spanish tradition!