Handmade Empanadas in Chicago

⭐ Spice up your evening with a delicious empanada-making class in Chicago — a hands-on culinary experience full of flavor, fun, and flaky goodness!

Highlights
🥟 Learn to make empanada dough from scratch and prepare a variety of traditional fillings.
👩‍🍳 Step-by-step guidance from a professional chef in a relaxed and friendly atmosphere.
🧀 Fillings include classic picadillo (beef & potato), cheese, and vegetarian options.
🔥 Master the folding, sealing, and baking techniques for golden, flaky perfection.
🍷 Drinks available for purchase from the venue bar (no outside drinks allowed).

General Info
📅 Date: Choose your date
🕒 Time: 6:30 PM – 8:30 PM
📍 Venue: Uncommon Ground
👤 Age Requirement: 21+
🍽️ All ingredients and equipment provided
🍹 Drinks available for purchase on-site
⏳ Please arrive 15 minutes early to check in
🤝 Guests in the same party will share ingredients and equipment

Description
Roll up your sleeves and dive into a warm, hands-on empanada adventure in the heart of Chicago! This class is perfect for food lovers of all levels, whether you're a confident cook or just getting started. Under the guidance of a professional chef, you'll learn to make empanada dough from scratch and craft classic and creative fillings — from savory beef and potatoes to cheesy and veggie-friendly options. Then, it’s time to fold, seal, and bake your empanadas to golden perfection. With drinks available at the bar and a casual, fun vibe throughout, it’s the ultimate culinary night out. Bring your appetite and your curiosity!