Ceviche & Guacamole in Seattle

⭐ Spice up your kitchen skills with Ceviche & Guacamole – Seattle, a hands-on culinary class where bold flavors meet vibrant techniques under the guidance of Chef Jason!

Highlights
🥑 Learn to make two coastal classics: fresh shrimp ceviche and creamy guacamole
🧂 Master simple techniques that pack a flavorful punch, perfect for any gathering
🍷 BYOB – bring your favorite wine or beer to sip as you slice and stir
👨‍🍳 Work alongside Chef Jason and get tips to elevate your appetizer game
👯 Enjoy a fun, social experience with your group in a collaborative kitchen setting

General Info
📅 Date: Choose your preferred date in the ticket selector
🕒 Time: 7:00 PM – 9:00 PM
⏳ Duration: 2 hours
📍 Venue: Sip House, 5001 Brooklyn Ave NE, Seattle, Washington, 98105
⏰ Please arrive 15 minutes early to check in
👥 Booking parties will be seated together and share ingredients/equipment
🍾 Drinks are not included but BYOB (beer or wine) is welcome
👤 Age Requirement: 18+ recommended

Description
Get ready for a flavor-packed night with Ceviche & Guacamole – Seattle, led by the ever-enthusiastic Chef Jason. In this hands-on cooking class, you’ll create two vibrant Latin-inspired dishes from scratch—classic shrimp ceviche with citrusy zest and creamy, perfectly seasoned guacamole. This workshop is perfect for foodies, party hosts, or anyone who loves fresh, bold bites. Whether you're planning your next wine night or just want to treat yourself, you’ll leave with new skills and a full belly. Don’t forget to bring your favorite drink and join the fun!