Full sail ahead

⭐ Live the A toda vela plan in Madrid, a unique gastronomic experience with the hallmark of chef Dani García in the heart of Jorge Juan street.

Highlights
👨🏻‍🍳 A gastronomic experience guided by the renowned chef Dani García.
💫 The feeling of enjoying the sea without leaving Madrid.
🌟 A stylish chiringuito in the Salamanca area, ideal for a special meal.

General Information
📅 Date and time:" choose in the ticket selector
⏳ Hours available: 1:00 p.m. to 5:00 p.m., Monday to Friday.
📍 Location: Lobito de Mar Madrid.
🍽️ Option available for people with celiac disease.
❓ Important: when you purchase your tickets, a table is automatically reserved for the number of diners you purchase in the same purchase (maximum 8 people per table). If you want to sit together with someone, you must buy tickets together.
⚠️ Dishes subject to market availability, may vary.
🍹 Drinks are not included and are payable directly at the restaurant.

Menu
🥗 Starters: Russian salad of smoked eel, croquettes muitas, sautéed clams with manzanilla wine and tuna baby burger with lamb's lettuce.
🐟 Main (choose one): grilled sea bass loin, tuna steak carpaccio with garlic fried eggs, dry rice with seafood and fish (minimum 2 persons) or rice with chicken coquelet (minimum 2 persons).
🍰 Dessert: fresh cheesecake.

Description
A toda vela is a gastronomic plan that invites you to experience the sea in the heart of Madrid with a menu specially designed by chef Dani García. Delicious starters, a choice of main course that may require company to share, and a dessert that closes the experience with a flourish. This plan is ideal for those who are looking for a special meal in a relaxed atmosphere with a Mediterranean flavor. Remember to reserve your tickets at the same time of purchase to ensure that everyone enjoys the event together.