Fresh Handmade Ravioli in Atlanta

⭐ Master the art of fresh pasta in Atlanta with this hands-on ravioli-making class — roll, fill, and plate your creations like a true Italian chef!
Highlights
🍝 Learn to make and knead fresh pasta dough from scratch
🧀 Prepare a creamy, herb-infused ricotta cheese filling
🍅 Choose between classic butter or tomato sauces to pair with your ravioli
👨‍🍳 Practice techniques for rolling, shaping, sealing, and plating your pasta
🍷 Enjoy drinks available for purchase at the venue
General Info
📅 Date and time: Choose in the ticket selector
⏳ Duration: 2 hours
📍 Venue: Monday Night Brewing – The Garage (933 Lee St SW, Atlanta, GA 30310)
👤 Age Requirement: 21+ only
🍴 All ingredients and equipment are provided
👥 Booking parties will work together, sharing tools and ingredients
🍹 Drinks available for purchase at the venue – outside drinks are not allowed
🕓 Please arrive 15 minutes early to check in
Description
Step into the kitchen and discover the joy of making fresh handmade ravioli in this interactive cooking class in Atlanta. With expert guidance, you’ll learn how to knead pasta dough, roll it out, and fill it with a luscious herb-infused ricotta mixture. The chef will demonstrate how to prepare a classic tomato sauce to pair with your fresh ravioli, and by the end of class, you'll even know how to plate your ravioli with a restaurant-worthy finish. The class is designed to be approachable and fun, whether you're a passionate home cook or a total beginner. You'll also learn how to present your pasta like a restaurant pro. No experience is needed, and all equipment and ingredients are provided. Just bring your appetite and curiosity — and enjoy drinks from the venue bar while you cook!