⭐ Whisk yourself away to a Parisian pastry kitchen and learn how to craft iconic French treats. With the expert guidance of Chef Dee, you'll master the art of pâte à choux — the delicate dough behind many French pastry classics.

Highlights
🥐 Learn how to make and pipe pâte à choux, the base for cream puffs and éclairs
🍰 Create and fill your own cream puffs with Chantilly cream and éclairs with vanilla pastry cream
👨‍🍳 Get step-by-step guidance in a relaxed, beginner-friendly setting
🎁 Leave with your own handmade pastries and the skills to recreate them at home

General Info
📅 Date and time: Choose your preferred date and time when booking
🕒 Time options: 1:00 pm – 3:30 pm or 6:30 pm – 9:00 pm
⏰ Please arrive 15 minutes early for check-in
📍 Location: Galería @ La Cosecha, 1280 4th St NE, Washington, DC 20002
🎟️ All equipment and ingredients are provided
👤 No baking experience needed — perfect for beginners and food lovers alike
🍷 Drinks are available for purchase at the venue. Outside drinks are not allowed.
👥 Guests will be seated with their booking party and share ingredients and equipment during the class

Description
Discover the elegant and versatile world of pâte à choux in this immersive baking class with Chef Dee. From mixing the perfect dough to piping and filling your pastries, you’ll be guided every step of the way in creating two classic French confections: cream puffs with Chantilly cream and éclairs with vanilla pastry cream. Whether you're a curious beginner or a seasoned baker looking to refine your skills, this class is a delicious and rewarding experience. Enjoy a relaxed, supportive environment where fun and learning go hand in hand — and leave with a box of stunning pastries you made yourself.