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Highlights
🌟 A spectacular dinner that will win you over from the first bite
🍖 Delicious dishes with the local flavor we love so much
📍 An incredible space within Sendero Polanco
General Information
📅 Date: available throughout the month of April
🕒 Times: 12:15 p.m. to 11:00 p.m.
📍 Location: Sendero Polanco, inside the Marriott Polanco, CDMX
👤 Age: for all audiences
♿ Accessibility: space adapted for people with reduced mobility
❓ Check the frequently asked questions here
Menu
Tickets
- "Ceviche que te mueres": red snapper in green mojo sauce, cucumber, serrano chile and lime juice.
First half
- Huitlacoche crepe with yellow corn over squash blossom cream.
Main course (choice of main course)
- Red pozole with corn kernels, chicken, adobo, lettuce, oregano, white onion and radish.
- Mole verde with rack of lamb, served with mashed potatoes, glazed baby carrots and sprouts from the garden.
Dessert
- Strawberry meringue pie with citrus meringue, cream cheese and strawberry.
Description
Renowned chef Pati Jinich brings an unforgettable gastronomic proposal to Mexico City with a selection of dishes that will be available during April. You can choose from a four-course menu or order the dishes separately to tailor your experience to your liking.









