Candlelight: Tribute to Adele

⭐ Candlelight is a magical musical experience in beautiful candlelit venues. Buy your tickets now for this Candlelight: Tribute to Adele concert in Rabat!

🍽 Enjoy an exceptional dinner after the Candlelight concert, in the elegant setting of Fairmont La Marina Rabat, for a unique gastronomic experience, where each dish is an invitation to the discovery of flavors.*

Savor an exceptional dinner after the Candlelight concert, in the elegant setting of the Fairmont La Marina Rabat. Enjoy a unique gastronomic experience, where each dish invites you to discover new flavors.*

*Dinner is offered as an optional add-on, not included in the concert ticket. Additional charges apply.

Menu

Amuse-bouche
Fresh crab meat, green apples & lemongrass

Starter
Gravlax salmon, crispy asparagus, tarragon & finger lime

Main Course
Aged beef fillet, rosemary fondant potatoes, foie gras & truffled condiment jus

Dessert
Crunchy chocolate delight & ginger sorbet

General Info
📍 Venue: Fairmont La Marina Rabat-Salé
📅 Dates and times: select your dates/times directly from the ticket selector
⏳ Concert duration: approximately 60 minutes. Doors open 30 minutes before the start of the concert. Late arrivals will not be permitted
👤 Age requirement: 8 years and over. People under 16 must be accompanied by an adult
♿ Accessibility: the venue is wheelchair accessible
❓ Consult the FAQ for this event here
🪑 Seats are assigned on a first-come, first-served basis, according to the category reserved
🕯️ If you would like to book a private concert or buy regular tickets for a large group (+30 people), click here
🎻 Discover all Candlelight concerts in Rabat

Program

• Hello
• Rumour Has It
• Make You Feel My Love
• Water Under The Bridge
• Oh My God
• Someone Like You
• Send My Love (To Your New Lover)
• Chasing Pavements
• Skyfall
• When We Were Young
• Set Fire to the Rain
• Easy On Me
• Rolling in the Deep

Performers

• Piano - Xavier Everaert

Mother's Day Dinner Menu
Amuse-bouche
Fresh crab meat, green apple & lemongrass
Starter 
Salmon gravlax, crunchy asparagus, tarragon & caviar lemon
Main Course 
Matured beef fillet, fondant potato with rosemary, foie gras & truffled condiment juice
Dessert
Chocolate crunch & ginger sorbet

Seating Map