⭐ Discover the art of crafting the perfect Neapolitan pizza at this hands-on class in Los Angeles. Learn the history, preparation, and techniques behind this iconic Italian dish, and make your own pizza from scratch.
Highlights
🍕 Hands-on experience making your own Neapolitan pizza dough and toppings
🍅 Learn the traditional techniques and history behind Neapolitan pizza
👨🍳 Expert guidance from a professional chef to perfect your pizza-making skills
🍷 BYOB – bring your own beer, wine, or champagne to enjoy during the class
General Info
📅 Date and time: Choose in the ticket selector
⏳ Duration: 2 hours
📍 Venue: Chefs Greenhaus Kitchen Studio (7416 Vermont Ave. Los Angeles, CA. 90044)
👤 Age Requirement: 18+ with valid ID
👥 Children 14-17 must be accompanied by a parent or guardian
🪑 Group activity: Guests will work together, sharing ingredients and equipment
🚪 Late arrivals will not be admitted – please arrive on time
🍷 Guests are invited to BYOB (beer, wine, or champagne)
Description
Join us in Los Angeles for a fun, hands-on Neapolitan pizza-making class where you’ll learn to create the perfect pizza dough, top it with fresh ingredients, and bake it to perfection. Our expert chef will guide you through each step, sharing the history and techniques behind this beloved Italian dish. Whether you're a seasoned cook or a pizza lover, this class is the perfect way to master the art of Neapolitan pizza, and you’ll leave with the skills to recreate this classic at home.
