What to expect:
๐ค Master the art of making the perfect shrimp filling.
๐ฅข Learn folding techniques to create beautiful dumplings.
๐ถ Discover pairing sauces and plating techniques for a restaurant-quality presentation.
Infos:
๐ Dates:ย Saturday, March 22 โ 5:30 PM, Saturday, April 5 โ 5:30 PM, Saturday, April 19 โ 5:30 PM
๐ Location: Courtyard by Marriott Redwood City โ 600 Bair Island Road, Redwood City, CA 94063
โย Duration: 1 hour (5:30 PM - 6:30 PM)
โ ๏ธ Arrive 15 minutes early for check-in.
๐จโ๐ฉโ๐งโ๐ฆ Age Requirements:
๐ธ Ages 14-17: must be accompanied by a parent or guardian.
๐ธ Ages 21+: recommended for adults.
Description
Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class โ itโs an immersive journey into the world of dim sum!
Under Chef Duyhungโs expert guidance, youโll learn:
๐น The secrets to making a flavorful shrimp filling for tender dumplings.
๐น How to fold and shape Siu Mai into beautiful and professional dumplings.
๐น Plating and sauce pairing tips to enhance your dumpling presentation.
Whether youโre a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
๐ค Master the art of making the perfect shrimp filling.
๐ฅข Learn folding techniques to create beautiful dumplings.
๐ถ Discover pairing sauces and plating techniques for a restaurant-quality presentation.
Infos:
๐ Dates:ย Saturday, March 22 โ 5:30 PM, Saturday, April 5 โ 5:30 PM, Saturday, April 19 โ 5:30 PM
๐ Location: Courtyard by Marriott Redwood City โ 600 Bair Island Road, Redwood City, CA 94063
โย Duration: 1 hour (5:30 PM - 6:30 PM)
โ ๏ธ Arrive 15 minutes early for check-in.
๐จโ๐ฉโ๐งโ๐ฆ Age Requirements:
๐ธ Ages 14-17: must be accompanied by a parent or guardian.
๐ธ Ages 21+: recommended for adults.
Description
Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class โ itโs an immersive journey into the world of dim sum!
Under Chef Duyhungโs expert guidance, youโll learn:
๐น The secrets to making a flavorful shrimp filling for tender dumplings.
๐น How to fold and shape Siu Mai into beautiful and professional dumplings.
๐น Plating and sauce pairing tips to enhance your dumpling presentation.
Whether youโre a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
Need help?
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