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Related categories
What to expect:
π€ Master the art of making the perfect shrimp filling.
π₯’ Learn folding techniques to create beautiful dumplings.
πΆ Discover pairing sauces and plating techniques for a restaurant-quality presentation.
Infos:
π Dates:Β Saturday, March 22 β 5:30 PM, Saturday, April 5 β 5:30 PM, Saturday, April 19 β 5:30 PM
π Location: Courtyard by Marriott Redwood City β 600 Bair Island Road, Redwood City, CA 94063
βΒ Duration: 1 hour (5:30 PM - 6:30 PM)
β οΈ Arrive 15 minutes early for check-in.
π¨βπ©βπ§βπ¦ Age Requirements:
πΈ Ages 14-17: must be accompanied by a parent or guardian.
πΈ Ages 21+: recommended for adults.
Description
Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class β itβs an immersive journey into the world of dim sum!
Under Chef Duyhungβs expert guidance, youβll learn:
πΉ The secrets to making a flavorful shrimp filling for tender dumplings.
πΉ How to fold and shape Siu Mai into beautiful and professional dumplings.
πΉ Plating and sauce pairing tips to enhance your dumpling presentation.
Whether youβre a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
π€ Master the art of making the perfect shrimp filling.
π₯’ Learn folding techniques to create beautiful dumplings.
πΆ Discover pairing sauces and plating techniques for a restaurant-quality presentation.
Infos:
π Dates:Β Saturday, March 22 β 5:30 PM, Saturday, April 5 β 5:30 PM, Saturday, April 19 β 5:30 PM
π Location: Courtyard by Marriott Redwood City β 600 Bair Island Road, Redwood City, CA 94063
βΒ Duration: 1 hour (5:30 PM - 6:30 PM)
β οΈ Arrive 15 minutes early for check-in.
π¨βπ©βπ§βπ¦ Age Requirements:
πΈ Ages 14-17: must be accompanied by a parent or guardian.
πΈ Ages 21+: recommended for adults.
Description
Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class β itβs an immersive journey into the world of dim sum!
Under Chef Duyhungβs expert guidance, youβll learn:
πΉ The secrets to making a flavorful shrimp filling for tender dumplings.
πΉ How to fold and shape Siu Mai into beautiful and professional dumplings.
πΉ Plating and sauce pairing tips to enhance your dumpling presentation.
Whether youβre a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!