⭐ WA, designed by We Crave with Chef Chazz Titus, is an immersive experience where each dish is transformed into a haiku recited through food.

Highlights
🍴 An exclusive 5-step menu that highlights the purity and elegance of its ingredients.
🌿 An experience designed to evoke peace and harmony, inspired by Japanese tradition.
🎭 An intimate and artistic atmosphere that transforms dinner into a sensory spectacle.

General Information
📅 Dates: Thursday, December 12 and Friday, December 13
⏰ Time: 20:00h to 23:30h.
📍 Location: We Crave | Altered
❗ Important: The menu is fixed and does not allow changes due to preferences, allergies or food intolerances.

Ingredients
foie gras foam, fortified consommé, black truffle.
🍣 Bluefin tuna noodles with sake mist and yolk emulsion.
☕ Marinated Iberian prey with coffee teriyaki.
🦆 Aged duck breast with roasted celeriac and sake lees.
🍠 Sweet potato brulée with orange glaze and hibiscus powder.

Description
Discover the magic of WA, a gastronomic haiku designed to connect your senses with nature and Japanese tradition. Each dish is a culinary work of art that combines the delicacy of the flavors with an unparalleled immersive experience. Come and experience a dinner where peace, harmony and poetry come together at the table.