700º: high altitude gastronomy conference

⭐ Get ready for a unique culinary experience in VILASIRA with the first Jornadas de Gastronomía de Altura.

🚨 Tickets available now! 🚨

The experience
🍽 Two exceptional dinners with renowned chefs that will make you discover the magic of cooking at 700 meters of altitude.

Highlights
👨‍🍳 October 24: Javier Sanz and Juan Sahuquillo, chefs with 2 Michelin stars, will bring a proposal that connects with the roots and the authentic, including the "best croquette in the world"!
🍷 November 14: Javier Aranda, 1 Michelin star chef, will take you on a sensory journey with local flavors and exquisite presentation.
🍇 Gastronomic tour through the magical spaces of VILASIRA, from a vine-covered courtyard to the subway trulli and a dinner in the old warehouse of the 19th century winery.
🍷 Lidia Atienza, VILASIRA's winemaker, will offer you the perfect pairing with a selection of special local wines.

General Info
📅 Dates: october 24 and November 14, 2024
📍 Location: Vilasira, Los Cojos, Valencia
💰 Price: 120 € per person
👤 Age: 18 years old and over.
♿️ Accessibility: this event is wheelchair accessible
❓ Please consult the FAQs of this experience here

Description
🍴 Don't miss this opportunity to enjoy the best high-altitude gastronomy in a unique environment! VILASIRA offers you two nights full of flavor, creativity and spectacular staging, an unforgettable experience for lovers of haute cuisine!