⭐ Expert-led tastings of culinary excellence during Cook Fest 2024. Taste the art of cooking in Milan at the Palazzo della Permanente.

🎫 Tickets for Guided Tasting

Friday, Oct. 4

• 11:00 - Caputo: Her Majesty the Pastiera. Close encounter with the Wheat Queen.
• 12:00 - Prosciutto San Daniele: sensory tasting by experts from the " San Daniele" consortium. They guide the tasting: Experts from the consortium of San Daniele ham."
• 13:00 - Pasta Garofalo: the love of pasta, the real thing
• 15:00 - Prosciutto San Daniele: sensory tasting by experts from the " San Daniele" consortium. They guide the tasting: Experts from the consortium of San Daniele ham."
• 17:00 - Amadori: Amadori's Campese, free-range chicken. Guide tasting: Vincenza Molfetta, Marketing Manager  / Gabriele Zondini, R&D Manager
• 6 p.m. - Basilicata's typical products: A journey of discovery of authentic Basilicata,  through its most identifiable products. 

Saturday, October 5

• 11:00 a.m. - Pasta Garofalo: the love of pasta, the real thing
• 12:00 - Prosciutto San Daniele: sensory tasting by experts from the " San Daniele" consortium. They guide the tasting: Experts from the consortium of San Daniele ham."
• 13:00 - Amadori: Amadori's Campese, free-range chicken. Guide tasting: Vincenza Molfetta, Marketing Manager  / Gabriele Zondini, R&D Manager
• 2:00 p.m. - Basilicata's typical products: A journey of discovery of authentic Basilicata,  through its most identifiable products. 
• 3 p.m. - Mozzarella Consortium: discovering the ancient ritual of spinning and butchering with tasting of buffalo buffalo mozzarella DOP from Campania 
• 16:30 - Pasta Garofalo: the love of pasta, the real thing
• 17:30 - Amadori: Amadori's Campese, free-range chicken. Guide tasting: Vincenza Molfetta, Marketing Manager / Gabriele Zondini, R&D Manager
• 6:30 p.m. - Basilicata's typical products: A journey of discovery of authentic Basilicata,  through its most identifiable products. 

Sunday, October 6

• 11:00 - Caputo: Aria as she smokes it! Crispness and lightness second to none. 
• 12:00 p.m. - Mozzarella Consortium: discovering the ancient ritual of spinning and butchering with a tasting of buffalo buffalo mozzarella DOP from Campania 
• 13:30 - Pasta Garofalo: the love of pasta, the real thing
• 2:30 p.m. - Basilicata's typical products: A journey of discovery of authentic Basilicata,  through its most identifiable products. 
• 15:30 - Basilicata's typical products: A journey of discovery of authentic Basilicata,  through its most identifiable products. 

   

Highlights of the Cook Fest Event
👨‍🍳 Live cooking 
🔪 Hands-on courses to learn professional cooking techniques
🍷 Unique experiences including cooking classes, tastings and meetings with experts

General Information 
📅 Date: October 4 to 6, 2024
🕒 Opening hours: 09:30 a.m. to 10:00 p.m
⏳ Duration: 30 minutes
📍 Location: Palazzo della Permanente, Via Turati 34, Milan
👤 Age requirement: Suitable for all
♿ Accessibility: this place is wheelchair accessible.
❓ For more information, you can check out the FAQ here

Description 
Immerse yourself in the culinary universe of Cook Fest, the food event organized by Corriere della Sera that this year will be dedicated to Italian Lunch. The three-day festival will begin with Cook Breakfasts, talks with tastings together with pastry chefs and bakers, and will conclude with Cook Nights, moments of reflection, show and entertainment, again with final tasting. On Sunday, Oct. 6, the Cook Sunday Lunch will offer iconic dishes from the great families of Italian dining, such as Alaimo, Cerea, Iaccarino and Romito. Among the various activities scheduled for the three-day festival: cooking classes with top chefs, guided tastings with sensory workshops and, for the first time, Wine Schools with thematic insights into wine styles and wine zones. There will be no shortage of Food Talks and interviews Bread, Pizza & Words with exclusive recipe tastings.