Highlights
🍰 Learn to make perfect Choux dough
🍫 Create delicious Eclairs and Cream Puffs
👩‍🍳 Guided by a professional Pastry Chef Instructor

General Info
📅 Date: various dates available (select during purchase)
⏳ Duration: 2 hours and a half
📍 Location: Howdy ATL Biscuit Cafe
👤 Age requirement: 21+ with valid ID

Description
In this memorable, hands-on class, you will master the art of French Choux pastry. Though Choux has a reputation for being difficult, it’s surprisingly simple! A Pastry Chef Instructor will demonstrate the process in detail before guiding you step-by-step through making the perfect choux dough, piping, baking, and filling to create Eclairs and Cream Puffs. You’ll also learn to make vanilla crème and chocolate ganache to elevate your pastries. By mastering these easy recipes, you can confidently tackle many pastries most bakers are afraid to try. Get your tickets now for The Art of French Pastry in Atlanta!