Andalusia menu at the table in Tragabuches

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all tickets in the same transaction

What you'll enjoy


🍽️ The most authentic and delicious dishes of the South


✨ A dining experience that will take you back to your roots


👉 A beautiful restaurant of the Dani García chef's group

General Information


📅 Date: select your date directly in the ticket selector


🕛 Time: from 1:00 p.m. to 4:00 p.m


📍 Location: Madrid Dani García


👤 Age requirement: all ages are welcome


❓ With the purchase of your tickets on Fever you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved

Andalusia menu at the table in Tragabuches Madrid Dani García


House appetizer:

• Cherry gazpacho DG

Tapas (2 to choose):

• A nice salad of Andalusian tomatoes, citrus juice
• Pate of venison and pork campaign with pistachios
• Russian salad of white shrimp
• Salmorejo cordobés, acorn-fed Iberian shoulder and hard-boiled egg
• Grilled leek, smoked codfish atascaburras
• 1 ham croquette + 1 poutine croquette + 1 codfish omelet
• Andalusian style tripe, lots of chickpeas and mint
• Scrambled eggs with seasonal mushrooms
• Pickled mussels
• Spinach with spinach sprinkles

Main course (1 to choose):

• Black pudding and razor clams rice
• La pelona de cerdo con patatas y huevos fritos (pork with potatoes and fried eggs)
• Noodle casserole with clams
• Lentils stewed with foie
• Pork cheeks with potatoes and oloroso sauce
• Marbella whiting tail soaked with tartar sauce
• Grilled marinated chicken thigh with french fries and peppers Grilled picaña with french fries and peppers

*If you want an option to share, desserts or any extra, please consult prices with our restaurant partners

Bread and butter service included
Menu available for tables up to 8 people
Menu available Monday through Friday except holidays

Description

In 1998 the first Tragabuches restaurant was created in Ronda. His intention at the time was none other than to create the first KM.0 restaurant where the product takes center stage. 25 years later, they rescue that same philosophy and return to cook Andalusia. Do you want to discover it? Enjoy this menu in Tragabuches Madrid Dani García!