⭐ With Banquet Soirée, come and experience a unique evening for adults, where science and the culinary arts will awaken both your senses and your curiosity. Take a seat at the table and get ready to be immersed in a world of textures, colors, fragrances and sounds that will tease the indulgences of our mind and senses.

🚨 Places are limited for these special sessions! Buy your tickets now before it's too late 🚨

Highlights
🎬 Exclusive screening of the film "Cuisine et science: un voyage au pays des sens" ("Cuisine and Science: A Journey to the Land of the Senses")
🧆 Explore 5 interactive zones to unearth the secrets behind good cookery
💡 An interactive experience that seamlessly blends education and fun
🙋‍♀️ The perfect experience to enjoy with family or friends
👩🏼‍🍳 Created and co-produced by Michelin-starred chef Thierry Marx and La Cité des sciences et de l'industrie in Paris

General Information
📅 Dates and times: select your dates/times directly in the ticket selector.

• Option 1: Film screening at 18:15, followed by the exhibition 
  
• Option 2: Visit to the exhibition, followed by the film at 19:45

⏳ Duration:
- Duration of the visit: 1 hour
- Duration of the film: 1 hour and 5 minutes (screening at 18:15 or 19:45)
🚪 Open from 18:00 to 21:00, with the option of visiting the exhibition before or after the film
📍 Location: Montréal Science Centre
👤 Age requirement: all ages welcome
♿ Accessibility: this experience is wheelchair accessible
❓ Please consult the FAQs of this experience here

Celebrity Chefs at the Exhibition

• Colombe St-Pierre: Quebecois chef from Rimouski specializing in accessible cuisine and seafood products
• Cezin Nottaway: Anishinabe Algonquin chef showcases the richness of aboriginal culinary culture
• Normand Laprise: A pioneering chef of Quebec gastronomy
• Charles-Antoine Crête: Quebecois chef at Majestique and Montreal Plaza
• Paul Toussaint: Quebecois chef originally from Haiti, specializing in Caribbean cuisine and owner of Kamuy restaurant

Description
On the menu: an exclusive tour of the interactive Banquet exhibition. Prepare to get your hands dirty like a true apprentice. Learn what makes your taste buds come to life through unusual smells and flavors. Travel from one culture to another as you encounter different culinary rituals and feasts. Finally, settle in for the grand banquet-spectacle, where a high-spirited, multi-sensory and gastronomic experience awaits you, served up by local chefs. The film "Science et cuisine : un voyage au pays des sens" then invites you into the fascinating world of molecular gastronomy, where the theory behind cooking is explained: How can it make such fleeting moments so memorable? By simultaneously tuning into all your senses! You'll understand how chefs create delicious emotions, transforming every meal into an unforgettable experience. Don't miss this chance to see, smell, touch and hear the dining experience like never before. This experience promises to be a unique and memorable sensory evening. So what are you waiting for? Buy your tickets for the Banquet Soirée at the Montreal Science Centre!

*no food or catering on-site