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🍷🎂If you are passionate about desserts and wine, this is the sweetest workshop you will find in Espacio Vino. Because learning to combine sweets or artisan chocolate with the best selection of wines can be a great success and a real discovery for your palate. a pairing of 10 guided by master confectioners!
Highlights
✨ A wine pop-up where you can enjoy an agenda of plans like never before
🍷 The infinite combinations offered by wine through fun wine pairings
the possibilities of cocoa, its intensities and textures to create perfect pairings from the hand of Mayte Sanchez, taster of chocolates from Maychoco, a bakery in Benajarafe (Malaga).
a masterclass with pastry chef David Muñoz, in which you will discover the secrets of the most traditional pastry combined with the avant-garde.
📍 A central and cozy space perfect to live the best evenings with friends
You can also visit us at Espacio Vino at other times with these other plans
- Painting and wine
- Mexican cuisine with Israel Gómez and Diana Arango
- Wine and Lettering
- Impossible pairings at Espacio Vino
- Comparative tasting of grape varieties
- Kusamonos workshop in Espacio Vino
General Information
📅 Dates and Times:
- Wine and chocolate: wednesday at at 17:30
- Sweet wines and desserts: thursdays at at 19:30
⏳ Duration: between 60 and 90 minutes
👤 Capacity: 70 pax
🔞 Age requirement: over 18 years old
Description
The pairing of desserts or chocolate with wines is still an unknown terrain for many but with infinite possibilities. The enormous variety of flavors and textures of the sweets and the taste of cocoa make the wine combinations with which to accompany them very numerous. The secret is that the pairing achieves the maximum balance between the two. In these masterclasses with pastry professionals and a sommelier, they will show you easy ways to prepare desserts, sweets and cakes at home and enjoy this union with wine to the fullest. Do you come to discover it? Get your tickets for Espacio Vino: sweets and wines, Madrid!
Wine is only enjoyed in moderation.