🎨🍷 Mexican cuisine, steak tartar and fusion: Espacio Vino takes you to discover a world full of flavors, contrasts and attractive colors, where the versatility of Spanish wines complements and enhances the specialties that you can enjoy in these pairing experiences. Don't miss them!
Highlights
✨ A wine pop-up where you can enjoy an agenda of plans like never before
🍷 The versatility of Spanish wines to complement and enhance the flavors of Mexican cuisine with Diana Arango from Tacazzo Narváez restaurant (Fridays at 2pm)
🍽️ A masterclass given by David Quirós and with tips for a great wine pairing (Fridays at 8 pm)
🧑🍳 A showcooking with tapas inspired by Asian cuisine with chef Ignacio Martínez from Canopy by Hilton Madrid Castellana (Sundays at 2 pm)
📍 A central and cozy space perfect to live the best evenings with friends
You can also visit us at Espacio Vino at other times with these other plans
- Painting and wine
- Wine and lettering
- Impossible pairings at Espacio Vino
- Comparative tasting of grape varieties
- Wine and chocolate with Maychoco
- Kusamonos workshop in Espacio Vino
General Information
📅 Dates and Times:
- Mexican cuisine: every Friday at 14:00h.
- Steak tartar:every Friday at 20:00h.
- Fusion food:every Sunday at 14:00h.
⏳ Duration: Experiences will last approximately 90 minutes
👤 Age requirement: over 18 years old
🎁 Exclusive sale at Fever
Description
When the weekend arrives, there is nothing better than enjoying Espacio Vino's agenda of plans that combine gastronomy and incredible pairings. Don't miss these showcooking and masterclasses by great chefs who will make you enjoy a series of bites full of intensity and flavor, making a journey through Asian and Mexican cuisine or through the traditional recipe of a dish that never goes out of style, steak tartar. Everything will be accompanied by wines selected by sommelier Israel Gómez to take this experience to another level, so run and get your tickets to enjoy Mexican cuisine, steak tartar and fusion at Espacio Vino, Madrid!
Wine is only enjoyed in moderation.
