Piano Afterwork at the Mlle Simone Jazz Club in Lyon

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Early Evening Piano at the Heart of the Mlle Simone Jazz Club in Lyon
🎫 Concert entry + Cocktail from our menu
🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Set 1: 7:00 PM
Set 2: 8:00 PM
Set 3: 9:00 PM
Set 4: 10:00 PM

Highlights of the Early Evening Piano Sessions
🎹 Get comfortable and let yourself be swept away by piano melodies and cocktails from our menu
🍴 Enjoy refined on-site cuisine (not included in the ticket price)
😌 Experience a warm and sophisticated atmosphere

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
🕒 Time: concerts start at 7:00 PM
⏳ Duration: 1h45, please arrive at least 15 minutes before the concert begins
📍 Location: Mademoiselle Simone Restaurant & Greet Hotel, in the heart of Lyon's Presqu'île, at the foot of Perrache station and near brasserie Georges

♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache 
🌱 Vegetarian options available 

Description
Welcome to an exquisite piano bar in the heart of Lyon, where enchanting piano notes fill the air and every dish is a culinary masterpiece. Immerse yourself in a warm and sophisticated ambiance where live music creates a magical atmosphere. Get comfortable and let yourself be carried away by mesmerizing melodies played by talented pianists. Whether for an after-work drink, a romantic evening, or simply to enjoy the music, the piano bar offers an elegant refuge where you can relax and soak up the vibrant essence of Lyon. Early Evening Piano at the Heart of the Mlle Simone Jazz Club in Lyon

Upcoming Dates

May:

• 14/05: Thierry Leroy

Highlights

Gravlax de saumon Bømlo, salade de fenouil et carrotte aux baies roses, gel mangue
Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel

Parmigiana d’aubergines, mozzarella di bufala, scamorza fumée, sauce tomate San Marzano au basilic et fondue de parmesan
Eggplant parmigiana, buffalo mozzarella, smoked scamorza, San Marzano tomato sauce with basil and parmesan fondue

Terrine de foie gras IGP sud-ouest, chutney ananas et carotte, toast de pain aux fruits
IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast.

L’œuf parfait Meurette façon Simone, lardons, pleurotes et oignons grelots
The perfect egg Meurette, Simone style, with bacon, and oyster mushrooms and pearl onions

Mozzarella di bufala AOP, chiffonnade de jambon Serrano 18 mois Grande Réserve, roquette tomates confites et olives Kalamata.
Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives.

Risotto artichaut rôti aux herbes en purée, huile d’olive au romarin, chips de parmesan et artichaut frit
Risotto with roasted artichoke purée, rosemary olive oil, parmesan crisps and fried artichoke

Pavé de saumon Bømlo, purée de patate douce rôtie, compotée de fenouil, fumet crémé au piment d’espelette
Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper.

Filet mignon de porc cuit à basse température puis grillé, piperade, écrasé de pommes de terre aux herbes et son jus corsé
Slow-cooked pork tenderloin then grilled, piperade, herb-infused mashed potatoes

Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano
Sorrentina gnocchi, smoked scamorza and San Marzano tomato

Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens
Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments.

Desserts

Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron
Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel

Tiramisu mangue flambée et praliné croustillant
Tiramisu with flambéed mango and crunchy praline

Soupe de fruits rouges frais, sirop vanille et rose
Fresh red berry soup with vanilla and rose syrup

Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare
Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream

Café gourmand
Coffee with mini-desserts