Piano Live & Food at the Mlle Simone Jazz Club in Lyon

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Piano Live & Food at the Mlle Simone Jazz Club in Lyon
🎫 Piano Solo + Signature cocktail from our menu or
🎫 Concert + 3-course Jazz Club menu (drinks not included)

What's in store for you on Thursdays!
🎹 Make yourself comfortable and let yourself be enchanted by the piano melodies and cocktails on the menu
🍴 Enjoy fine dining on site (not included in ticket) 
😌 Enjoy a warm, sophisticated atmosphere
General Info
📅 Dates and times : select your dates/times directly in the ticket selector
🕒 Time: concert starts at 8:30 p.m
⏳ Duration: 1h45, please arrive at least 15 mins before the concert starts
📍 Location : Restaurant Mademoiselle Simone & Greet hotel, in the center in Presqu'île Lyonnaise, at the foot of the Perrache train station and adjacent to the Brasserie Georges
♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking lots : Qpark Perrache 
🌿 Vegetarian options available 


Description

Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with the enchanting notes of the piano and every dish is a culinary work of art. Immerse yourself in a warm, sophisticated ambience where live music creates a magical atmosphere. Make yourself comfortable and let yourself be carried away by the spellbinding melodies performed by talented pianists. Whether for an after-work drink, a romantic evening or simply to enjoy the music, the piano bar offers an elegant refuge where you can relax and soak up the vibrant essence of Lyon. Piano Live & Food at the Mlle Simone Jazz Club in Lyon


NEXT DATES

SEPTEMBER

• 11/09 : Thierry Leroy
• 18/09 : Alexandre Morat
• 25/09 : Thierry Leroy

OCTOBER

• 02/10 : Thierry Leroy
• 09/10 : Jim Snidero 4TET4 (USA)
• 16/10 : Thierry Leroy
• 23/10 : Alexandre Morat
• 30/10 : Duo Michael Cheret & Olivier Truchot

NOVEMBER

• 06/11 : Thierry Leroy
• 13/11 : Alexandre Morat
• 20/11 : Thierry Leroy
• 27/11 : Name coming soon...

Your choice,

Inputs
*Parsnip and coconut milk soup, pan-fried cube of foie gras, rye croutons.
* Spinach and broccoli flan, gorgonzola fondue, oregano focaccia tuile.
*IGP Southwest foie gras terrine, pumpkin and chestnut chutney, fruit toast.
*Egg meurette à la Simone.

Dishes
*Risotto with cream and cubes of roasted pumpkin, cooked chestnuts, parmesan shavings.
*Bømlo salmon steak, pumpkin purée, butter chard, Espelette pepper cream stock.
*Veal chop 300g low temperature then grilled, roasted beans with thyme, meat jus with porcini mushrooms.
*Genuine eggplant parmigiana, San Marzano tomato sauce with basil, mozzarella di bufala.

Desserts
*French toast, pink praline brioche, pink praline custard, yoghurt ice cream.
*Banana flambé and praline tiramisu.
*Vanilla, coconut and white chocolate rice pudding, raspberry compote.
*Shortbread cookie tartlet, hazelnut praline, roasted pear with mandarin jelly.