Piano Dinner & Cocktail Experience at the heart of the Jazz Club Mlle Simone

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Highlights

🎹 Take a seat and be enchanted by piano melodies and cocktails from our menu

🍴 Enjoy refined cuisine on site

😌 Enjoy a warm and sophisticated atmosphere

General Info

📅 Dates and times: select your dates/times directly in the ticket selector

⏳ Duration: 1h 45min, please arrive at least 15 minutes before the start of the concert

📍 Location: Restaurant Mademoiselle Simone & Greet Hotel, in the center of Lyon's Presqu'île, at the foot of Perrache station and next to Brasserie Georges

♿ Accessibility: this experience is accessible for people with reduced mobility

🚗 Nearby parking: Qpark Perrache

🌱 Vegetarian options available

Discover the Piano Dinner & Cocktail Experience in the heart of Jazz Club Mlle Simone
Looking for a gourmet and musical break in the heart of Lyon? Join us for an exceptional evening where gastronomy and mixology meet the magic of live piano. Take a seat in the warm ambience of Jazz Club Mlle Simone, enjoy our signature cocktails and dishes, and let yourself be carried away by the enchanting melodies of our artists. The perfect way to elevate your Wednesday and Thursday evenings.

NEXT DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSICAL PROGRAM:

October:

THU 22/10: Jean Paul Boutellier Label

WED 28/10: Name to be confirmed

THU 29/10: Name to be confirmed

November:

WED 04/11: Philippe Balland

THU 05/11: Philippe Balland

WED 11/11: Paul Lamarca

THU 12/11: Paul Lamarca

WED 18/11: Camille Thouvenot

THU 19/11: Camille Thouvenot

WED 25/11: Milo Volson-Fournier

THU 26/11: Carte Blanche Jean Paul Boutellier: Olivier and Jean Baptiste Franc

December:

WED 02/12: Lara Bruyelles

THU 03/12: Lara Bruyelles

WED 09/12: Paul Lamarca

THU 10/12: Paul Lamarca

WED 16/12: Jeremy Bruger

THU 17/12: Jeremy Bruger

THU 31/12: Matthieu Boré

STARTERS:

Simone-style “œuf parfait” meurette, triple-cooked bacon, caramelized pearl onions, sautéed mushrooms, red wine sauce.

🌱 Traditional eggplant parmigiana, smoked buffalo scamorza, San Marzano DOP tomato sauce with basil, Parmesan fondue.

🌱 Creamy button mushroom purée, pan-seared oyster mushrooms, and a beurre blanc emulsion.

Bømlo tuna gravlax, sesame wakame salad, lemon gel, pickled onions.

South-West France IGP foie gras terrine, chutney of quince, onions, mushrooms, fruit bread toast.

MAIN COURSES:

🌱 Risotto, roasted San Marzano tomato purée, smoked burrata, fresh basil oil, Parmesan shavings.

Nom Banh Chok with coconut kroeung curry, flaked mackerel, noodles and flambéed shrimp.

Beef polpette, porcini mushroom sauce, herb-infused mashed potatoes, glazed baby carrots.

Seared scallops, roasted butternut squash cream, warm vegetable and peanut tabbouleh, passion fruit vierge sauce.

🌱 Gorgonzola gnocchi gratin, red wine-braised Treviso endive, toasted walnuts.

DESSERTS:

Tiramisu with flambéed pear and crunchy praline.

Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote and blueberry gel.

Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream.

Vanilla and pandan crème brûlée.