Piano Afterwork at the Mlle Simone Jazz Club in Lyon

Highlights
🎹 A cozy piano bar vibe with talented live pianists
🍴 Refined dishes inspired by French and Italian cuisine
😌 Warm and sophisticated atmosphere in the heart of Lyon

General Info
📅 Date and time: select your date & time directly in the ticket selector
⏳ Duration: 1h45, please arrive at least 15 minutes before the start of the concert
📍 Location: Mademoiselle Simone & Greet Hotel, Lyon city center, at the foot of Perrache station and next to Brasserie Georges
♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache
🌱 Vegetarian options available

Description
Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with enchanting piano notes and every dish is a culinary masterpiece. Immerse yourself in a warm, sophisticated atmosphere where live music creates a magical setting. Sit back and let yourself be carried away by the mesmerizing melodies performed by talented pianists. Whether for a drink after work, a romantic evening, or simply to enjoy the music, this piano bar offers an elegant haven to relax and soak up the vibrant essence of Lyon.

Afterwork piano at the heart of the Jazz Club Mlle Simone in Lyon

NEXT DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSICAL PROGRAM:

September:
WED 09/16 : Alexandre Morat
THU 09/17 : Alexandre Morat
WED 09/23 : Paul Lamarca
THU 09/24 : Paul Lamarca
WED 09/30 : Lara Bruyelles

October:
THU 10/01 : Lara Bruyelles
WED 10/07 : Paul Lamarca
THU 10/08 : Paul Lamarca
WED 10/14 : Alexandre Morat
THU 10/15 : Alexandre Morat
WED 10/21 : Name to be confirmed
THU 10/22 : Label Jean Paul Boutellier
WED 10/28 : Name to be confirmed
THU 10/29 : Name to be confirmed

Choose from:

STARTERS:
Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.

🌱 Authentic eggplant parmigiana, smoked buffalo scamorza, PDO San Marzano tomato and basil sauce, melted Parmesan.

🌱 Burrata with warm zucchini caponata.

Bømlo salmon gravlax with wakame seaweed and sesame salad.

Small Lyon-style salad.


MIDDLE COURSES:
🌱 Risotto, roasted San Marzano tomato purée, smoked burrata, fresh basil oil and Parmesan crisp.

Name banh chok with coconut curry, shrimp and marinated blowtorched mackerel.

Beef polpette with porcini mushroom sauce, herb mashed potatoes and glazed baby carrot.

Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, passion fruit vinaigrette.

🌱 Gorgonzola gnocchi gratin with red wine-braised Treviso radicchio and toasted walnuts.


DESSERTS:
Tiramisu with flambéed pear and crunchy praline.

Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote and blueberry gel.

Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream.

Millefeuille namelaka Dulcey with roasted peach and apricot gel.

Vanilla and pandan crème brûlée.