Piano Dinner & Cocktail Experience at the heart of the Jazz Club Mlle Simone

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Highlights

🎹 Take a seat and let yourself be enchanted by piano melodies and cocktails from our menu

🍴 Enjoy refined cuisine on site

😌 Enjoy a warm and sophisticated atmosphere

General Info

📅 Dates and times: select your dates/times directly in the ticket selector

⏳ Duration: 1h45, please arrive at least 15 mins before the start of the concert

📍 Location: Restaurant Mademoiselle Simone & Greet hotel, in the center of the Lyon peninsula, at the foot of Perrache station and next to the Brasserie Georges

♿ Accessibility: this experience is accessible to people with reduced mobility

🚗 Nearby parking: Qpark Perrache

🌱 Vegetarian options available

Discover the Piano, Dinner & Cocktail Experience in the heart of the Mlle Simone Jazz Club Looking for a gourmet and musical break in the heart of Lyon? Join us for an exceptional evening where gastronomy and mixology meet the magic of live piano. Take a seat in the warm atmosphere of the Mlle Simone Jazz Club, enjoy our signature cocktails and dishes, and let yourself be carried away by the enchanting melodies of our artists. The perfect way to elevate your Wednesday and Thursday nights.

NEXT DATES IN SEPTEMBER FOR THE RETURN OF OUR MUSICAL PROGRAM:

September:

WED 16/09 : Alexandre Morat

THU 17/09 : Alexandre Morat

WED 23/09 : Paul Lamarca

THU 24/09 : Paul Lamarca

WED 30/09 : Lara Bruyelles

October:

THU 1/10 : Lara Bruyelles

WED 7/10 : Paul Lamarca

THU 8/10 : Paul Lamarca

WED 14/10 : Alexandre Morat

THU 15/10 : Alexandre Morat

WED 21/10 : Name to be confirmed

THU 22/10 : Jean Paul Boutellier Label

WED 28/10 : Name to be confirmed

THU 29/10 : Name to be confirmed

Choose from,

STARTERS:

Perfect egg meurette Simone-style, triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.

Simone-style soft-cooked egg "meurette", triple-cooked bacon lardons, caramelized pearl onions, sautéed mushrooms, mild red wine sauce.

🌱 Authentic eggplant parmigiana, smoked buffalo scamorza, San Marzano PDO tomato sauce with basil, Parmesan fondue.

Authentic eggplant parmigiana with smoked buffalo scamorza, PDO San Marzano tomato and basil sauce, melted Parmesan.

🌱 Burrata, warm zucchini caponata.

Burrata with warm zucchini caponata.

Gravlax of Bømlo salmon, wakame salad with sesame.

Bømlo salmon gravlax with wakame seaweed and sesame salad.

Small Lyonnaise salad.

Traditional Lyon-style salad.

MAIN COURSES:

🌱 Risotto, roasted San Marzano tomato purée, smoked burrata, fresh basil oil, Parmesan crisp.

Risotto with roasted San Marzano tomato purée, smoked burrata, fresh basil oil and Parmesan crisp.

Name banh chok coconut curry with shrimp, mackerel marinated then burnt.

Nom banh chok with coconut curry, shrimp and marinated blowtorched mackerel.

Beef polpette, porcini sauce, herb-crushed potatoes, glazed baby carrot.

Beef polpette with porcini mushroom sauce, herb mashed potatoes and glazed baby carrot.

Seared scallops, creamy roasted herb pumpkin, warm tabbouleh with vegetables and peanuts, passion fruit vinaigrette.

Seared scallops with creamy herb-roasted pumpkin, warm vegetable and peanut tabbouleh, passion fruit vinaigrette.

🌱 Gorgonzola gnocchi gratin, red wine-braised treviso endive and toasted walnuts.

Gorgonzola gnocchi gratin with red wine-braised Treviso radicchio and toasted walnuts.

DESSERTS:

Tiramisu with flambéed pear and crunchy praline.

Tiramisu with flambéed pear and crunchy praline.

Cocoa tartlet, vanilla and white chocolate pastry cream, blueberry compote and gel.

Cocoa shortcrust tartlet with vanilla and white chocolate pastry cream, blueberry compote and blueberry gel.

Thin apple tart, salted butter caramel, Bulgarian yoghurt ice cream.

Thin apple tart with salted butter caramel and Bulgarian yogurt ice cream.

Millefeuille namelaka Dulcey, roasted peach, apricot gel.

Dulcey namelaka millefeuille with roasted peach and apricot gel.

Crème brûlée vanilla pandan.

Vanilla and pandan crème brûlée.