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Related categories
Tickets for The Art of French Pastry - Edgewater, NJ
🎫 General Admission for 1 person
Highlights
🍩 Learn the art of French Choux pastry from an expert
👨🍳 Dough, pipe, bake and fill to create Eclairs and Cream Puffs!<
🥐 Master these easy recipes and you can make many pastries most bakers are scared to try
General Info
📅 Date: various dates available (select during purchase)
🕒 Time: 6:30 p.m. - 9 p.m.
📍 Location: The Bistro @ Courtyard Marriott by Edgewater NYC
👤 Age requirement: 21+ with valid ID
🍷 Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
Description
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Your Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Learn how to make vanilla creme and caramel whipped cream to take your pastry to the next level! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets. Get your tickets now!
🎫 General Admission for 1 person
Highlights
🍩 Learn the art of French Choux pastry from an expert
👨🍳 Dough, pipe, bake and fill to create Eclairs and Cream Puffs!<
🥐 Master these easy recipes and you can make many pastries most bakers are scared to try
General Info
📅 Date: various dates available (select during purchase)
🕒 Time: 6:30 p.m. - 9 p.m.
📍 Location: The Bistro @ Courtyard Marriott by Edgewater NYC
👤 Age requirement: 21+ with valid ID
🍷 Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
Description
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Your Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Learn how to make vanilla creme and caramel whipped cream to take your pastry to the next level! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets. Get your tickets now!