Grills at Veraz, The Barcelona EDITION

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Grills at Veraz, The Barcelona EDITION
🎫 Grill menu

Highlights
🍖 A delicious menu made with honest, seasonal ingredients prepared in a charcoal oven, including a starter, main course, side dish, and dessert.
🌟 An intimate setting inside the luxury hotel The Barcelona EDITION

General Info
📅 Date: Thursdays
🕑 Time: from 7:30 PM to 10:30 PM
📍 Location: Veraz restaurant, at The Barcelona EDITION

Grills at Veraz Menu, The Barcelona EDITION
Starters to choose from:

• Cauliflower (V | GF | DF)
• Saint-Marcellin cheese
• Autumn mushrooms (GF | DF | NF)
• Charcoal-roasted pears with blue cheese (GF)

Main courses to choose from:

• Brill with cava sauce, 200 g (GF | NF)
• Galician octopus with smoked paprika aioli (GF | DF | NF)
• Duck magret with ratafia sauce (GF | NF)
• Iberian pork secreto with homemade chutney, 200 g (GF | DF | NF)
• Beef tenderloin, 200 g, with demi-glace (GF | DF | NF)
• Aged ribeye (40 days), 500 g, with chimichurri (GF | DF | NF), for two people

Side dishes to choose from:

• Charcoal-roasted vegetables (V | GF | DF | NF)
• Crispy potatoes (V | GF | DF | NF)
• Padrón peppers (V | GF | DF | NF)
• Mixed green leaves and cherry tomato salad (V | GF | DF | NF)
• Charcoal-grilled baby lettuce with Caesar dressing and Parmigiano Reggiano (GF | NF)
• Truffle parmentier (GF | NF)

Dessert to choose for €5:

• Canary banana tarte tatin.
• Charcoal-baked brioche (NF).
• Guanaja 70% chocolate soufflé (GF | NF).

Description
Grills at Veraz is a culinary experience unlike the ordinary. The grill takes center stage to present a menu crafted with passion, featuring the finest honest, seasonal ingredients, where every dish celebrates charcoal flavors and creativity. Enjoy your Grills at Veraz Menu at The Barcelona EDITION!