Wine masterclass and tasting dinner at Hyatt Regency Lisboa
🎫 Wine masterclass and tasting menu for one person
Highlights
🍷 Wine masterclass in partnership with producer Álvaro de Castro
🍽️ Tasting menu created by chef Tiago Silva
👀 A unique experience in a breathtaking space
General Info
📅 Date and time: february 29 from 18:30 to 23:00
⏳ Duration: 4 hours and 30 minutes
📍 Location: Odyssey space at the Hyatt Regency, Lisbon
👤 Age requirement: over 18s
👉 Food restrictions must be communicated to the restaurant
Tasting menu
- FIRST MOMENT
Qta Saes Encruzado Late Release
Meatball and smoked egg
Cured rainbow trout and Beira Alta apple
Turnip and fried cherovia
- SECOND MOMENT
Primus
Carrots and corn with mushrooms and parsley
- THIRD MOMENT
Qta Saes Altitude VV 2018
Grilled shad with onions and almonds and roasted onion sauce
- FOURTH MOMENT
Mother dough bread, with butter from the flowers and olive oil from the dão
- FIFTH MOMENT
Carcel 2019
Baked lamb with carqueja rice and sausages
- SIXTH MOMENT
Pape 2019
Sheep's cheese with beet, orange and spices
- EIGHT MOMENT
Viseu hedgehogs
Curd pudding
Description
Live an unforgettable experience in the Odyssey space with this exclusive 'Wine Masterclass' organized in partnership with producer Álvaro de Castro. The workshop culminates with a tasting dinner created by chef Tiago Silva, accompanied by the inevitable pairing of wines led by sommelier António Lopes. Don't miss this Masterclass, where participants interact with a sommelier and a wine producer from the selected region, where you will learn about grape varieties, terroir, and the character of the respective wines, while experiencing moments of tasting; the 5-course tasting dinner, specially prepared by Hyatt Regency Chef Tiago Silva, inspired by the area of the chosen wine. Don't miss out on this unique opportunity and secure your tickets to Wine Masterclass and Tasting Dinner at Hyatt Regency Lisboa!