Makgeolli, Traditional Korean Liquor and Snacks: A One-Day Class

⭐️ Join us for a unique blend of tradition, taste, and fun. Secure your spot in this exclusive one-day class and take the first step towards becoming a connoisseur of traditional Korean liquor and snacks!

Tickets
🎫 Traditional Liquor and Snacks Class

🏆 Learn from the most award-winning masters

• Grand Prize at the Chungnam Our Fermented Alcohol Competition (Governor’s Award)
• Silver at the Korean Traditional Liquor Contest (Chairman of the National Agricultural Cooperative Federation Award)
• Silver at the Gangneung Danoje Champposul Selection Competition

Highlights
🍾 Brew your own fragrant Makgeolli using seasonal ingredients
🥢 Prepare traditional snacks that go well with Makgeolli, such as buckwheat pancakes, dongnae pajeon, and hwajeon
🌾 Experience making traditional liquors not available on the market, such as Makgeolli made with flowers, grapes, jujubes, various medicinal herbs, and pure rice wine made with pure rice
🌺 Flower-based white wine, grape sweet wine, jujube sweet wine, and rice wine with various herbal medicines
👩🏻‍🍳 Experienced culinary technicians and fermentation masters will guide you in mastering a low-sodium, low-sugar lifestyle without compromise

🍴 Class Progression (3 hours)
10 minutes) Meeting and tutor introductions, greetings
20 minutes) Makgeolli introduction and recipe study
90 minutes) Makgeolli and snacks making practice
45 minutes) Tasting with made snacks
15 minutes) Cleanup and dispersal

General Information
📅 Dates and times: select your dates/times directly in the ticket selector
⏳ Duration: approx. 3 hours
📍 Location: Yummi Lab Delicious Korean Cuisine Research Center (2F, 27, Seonyuro 51-gil, Yeongdeungpo-gu, Seoul)
😷 Bring your own mask
⚱️ You may bring your own Makgeolli (fermentation time required)
📌 This is a group collaborative class and may be canceled if the minimum number of participants is not met, and will be announced and refunded the day before the class. Public transportation is recommended as Makgeolli tasting is included.
❗ Tickets for this event cannot be exchanged or refunded after purchase. For more information, see here
📱 You will find more information about your booking in your confirmation email

Description
Join us for an immersive one-day class that reveals the secrets of brewing Korean Makgeolli and crafting authentic accompaniments. Taught by a renowned fermentation master and culinary expert, this class is a great opportunity to discover the rich heritage of Korea's beloved beverages and snacks. Ferment your own batch of makgeolli at home and give it as a gift to someone special. Buy your tickets now!