TableHopping and Fever are working together to make Restaurant Week an amazing experience for you. Come to Executive Chef David Santos restaurant Louro tonight and enjoy at $45 tasting menu. The menu includes: Sustainable seafood with escabeche salad. goat and house fermented kimchi stew, and house dried verbena ice cream. Come enjoy this amazing 3-course meal for a great price in Greenwich Village. -RSVP on Fever to enjoy this exclusive deal. -Say you are with Fever and TableHopping at Louro to get the $45 tasting menu.