⭐ Michelin Chef has teamed up with Autoart World the premier automotive and art event in America, to present an extraordinary gastronomy and art festival. With the participation of two Michelin-starred chefs, a traditional cook from Oaxaca, and eight top-notch restaurants showcasing the very best of their culinary creations, this is an event you simply can't afford to miss!
Tickets
🎫 General Admission - explore the flavors of our 8 gastronomic spaces, which offer tastings of the best dishes from our restaurants, as well as distilled spirits, cocktails, wines, and soft drinks. Over 15 visual artists bring luxury cars to life at the racetrack, accompanied by live music from a big band, DJs, and a spectacular light and fire show
Highlights
🏎️ An authentic lifestyle experience, taking place in the Pits area of the Autódromo Hermanos Rodríguez venue
👩🍳👨🍳 Two Michelin-starred chefs join forces with great restaurants and traditional Mexican chefs
⭐ Over 15 live visual artists bring luxury cars to life
🍷 Enjoy a five-hour gastronomic journey with wine, spirits, cocktails, coffee, and non-alcoholic beverages perfectly paired with the creations of each chef and guest restaurant
🎺 A big band, DJs and a light show will complete the experience
General Information
📅 Date: June 29, 2023
🕒 Times: 7 p.m.–12 a.m. (midnight)
📍 Location: Pits area of the Autódromo Hermanos Rodríguez, CDMX
👤 Age requirement: 18+
♿ Accessibility: this event is not wheelchair accessible
❓ Please consult the FAQs of this experience here
👕 Dresscode: all in white (required)
Itinerary
- To be announced
About the Chefs
- Alberto Ferruz - 3 Michelin Stars:
Born in Cariñena (Zaragoza), Alberto Ferruz began his culinary journey at the age of 12 by assisting a relative at their restaurant, La Bodega. He trained at various kitchens, including that of Martin Berasategui, where he spent more than three years before becoming the head chef of the gastronomic restaurant at the Marriott hotel in Dénia. - Borja Susilla & Clara Puig - 1 Michelin Star
This young couple of chefs in their twenties come from Jávea, a picturesque Mediterranean town where everyone knows each other and time seems to stand still. They gained a deep understanding of the local suppliers through their experience at Quique Da Costa's gastronomic temple in Dénia. - Charito Cruz Cobos - Traditional Smoke Kitchen (Oaxaca)
Charito Cruz Cobos, also known as "Charito" by her loved ones, is the reigning queen of cochinita asada, the dish that symbolizes the Cuenca del Papaloapan region. At 53 years old, she not only inherited the recipe from her Cuban grandparents, but also witnessed how her father's offer of the dish at her baptism party made it famous in Chiltepec.
Menu
- To be revealed
Description
On June 29, the second edition of Michelin Chef Meets returns with the Autoart Show Meets Autodromo CDMX. In collaboration with Autoart World, this gastronomy festival will take place right in the pit area of Autodromo Hermanos Rodriguez, where all the action happens during races. This edition will feature two Michelin-starred chefs, a traditional cook, and six renowned local restaurants from Mexico City serving their best cuisine, all paired with wine, cocktails, and spirits bars. The central attraction will be the live creation of artwork on luxury cars by 15 visual artists. Don't miss this incredible edition of Michelin Chef Meets in Mexico City and get your tickets now!
