Tickets for Tagliatelle al Pesto with a Master Italian Chef in New York City
🎫 Single ticket for 1 Person
👨🍳 Learn how to cook delicious Tagliatelle al pesto guided by a master Italian chef
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🤩 Learn about the history of Italian pasta
🍷 Guests are invited to BYOB (beer or wine)
📅 Dates: various dates available (select during purchase)
🕒 Time: 6:30 p.m. - 8:30 p.m.
📍 Location: Hyatt House Chelsea
👤 Age requirement: 21+ with valid ID
Join the Italian master chef and your instructor for the day, Gianluca, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Chef Gianluca will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch. No prior experience or skills are required, just bring the right attitude to learn something new and delicious! So don't miss out on this traditional cooking class in NYC and get your tickets!
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