9-Course Chef's Table: Luxury Boat Experience

Tickets for 9-Course Chef's Table: Luxury Boat Experience in London 
🎫 Ticket for 1, including a 9-course chef's table experience on a luxury canal boat 

Highlights
🧑‍🍳 Enjoy a 3-hour sensory chef's table experience 
🍽️ A unique and experimental 9-course menu to excite your taste buds
✨ Dine on a luxury canal boat in the heart of Paddington
🍷 Optional premium wine or mocktail pairings available 

General Info
📅 Date: various Tuesdays, Wednesdays and Thursdays (select during purchase)
🕒 Time: 7 p.m. - 10:30 p.m. 
⏳ Duration: 3.5 hours 
📍 Location: The Point 
👤 Age requirement: 18+ with valid ID 
❓ Please note: optional premium wine and mocktail pairings will be available for purchase on the day 

Menu 

1. Ice Cream

• Lobster, Coconut, Dark Rum, Pineapple, and Wafer Cone
• Seaweed, Coconut, Dark Rum, Pineapple, and Wafer Cone (V)

2. Carrot Cake (V)

• Cumin and Lemon Thyme Sponge, Tarragon Butter Cream, Pickled Carrot Gel, Carrot Powder, and Cornflowers

3. Cheesecake (V)

• Beetroot, Goat’s Cheese, Blackcurrant, Blueberry, Bee Pollen, Yuzu Cucumber, Bramley Apple Caviar, Blackberry & Thyme Balsamic Mist, Lemon Zest, and Poppy Seed Pastry

4. Macha Latte (V)

• Roasted Asparagus Bisque, Tonka Bean and Matcha Foam, Fennel Pollen, and Wild Garlic Shortbread Biscuit (V)

5. Canelé

• Smoked Mackerel, Shitake, Quail’s Egg Yolk, Soy, Pear Sake, Spring Onion, Ginger, Yuzu Sherbet, Red Miso, and Shiso Leaf
• Smoked Hummus, Shitake, Mango, Soy, Spring Onion, Ginger, Red Miso, Shiso Leaf (VG)

6. Creme Brûlée

• 8 HR Beef Shin, Rosemary, Red Wine, Lincolnshire Poacher, White Miso, Koji Garum, Balsamic Sugar, and Raspberry Chimichurri
• Braised Leek, Rosemary, Red Wine, Lincolnshire Poacher, White Miso, Koji Garum, Balsamic Sugar, and Raspberry Chimichurri (V)

7. Aperol Spritz Dib Dab (VG)

• Aperol, Prosecco, Soda, and Orange Sherbet (VG)

8. Spaghetti Carbonara (V)

• Strawberry Spaghetti, Vanilla Cream, Strawberry Gel, Meringue, Popping Candy, and Fresh Mint

9. Egg & Soldiers (V)

• Toasted Black Sesame Gelato, Pink Peppercorn, White Chocolate, Peach, Cardamom, White Miso Butter, Smoked Sugar, and Sourdough

Description
For their summer series, The Delirium Dining Club have really pushed the boat out (quite literally!). Teaming up with The Boathouse London, and in partnership with Made, get ready to experience the ultimate summer chef's table dinner, aboard a luxury canal boat in the heart of Paddington. Executive Chef Ricky Evans and his team have been hard at work to develop a showstopping menu for you to enjoy that showcases the best of sustainable British summer ingredients, in a creative format designed to intrigue, challenge and confuse the senses. This is a stunning sensory experience not to miss, get your tickets for 9-Course Chef's Table: Luxury Boat Experience in London!