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Delicious cocido madrileño stew menu at Taberna La Bola

4.8

(9)

Tickets
🎫 Adult Cooked Menu (12+)
🎫 Child Cooked Menu (ages 4–12)

Highlights
🍽 A menu of cocido madrileño stew simmered over charcoal – a recipe that has not changed since 1870
🌟 One of the most historic and famous restaurants in Madrid
🖼 Stunning decor with antiques and fabulous artwork

General Information
📅 Date: Monday–Sunday (select during purchase)
🕒 Time: 1:30 p.m. or 3:30 p.m.
📍 Location: Taberna La Bola
♿️ Accessibility: this experience is wheelchair accessible

Cocido madrileño menu

Appetizer: Olives, bread and butter
Main: cocido madrileño in individual cassole over charcoal
Dessert: apple fritters with ice cream, 100% natural Colombian coffee or herbal tea
Drink: Rioja wine (red, white or rosé), mineral water or liquor

Children's Menu

First course: cocido madrileño
Main course: escalope
Dessert: ice cream
Beverage: water or soft drink

Description
Enjoy a tradition that has persisted over the years with a cocido menu at the Taberna La Bola restaurant in the center of Madrid. This vintage restaurant, which has hardly changed in over a century, is a museum full of culinary culture, whose most famous "work of art", the Cocido madrileño, has been filling stomachs and feeding souls since 1870. This charcoal-broiled stew with slow-cooked meat and chickpeas is so iconic that it even has its own portrait in the Thyssen-Bornemisza in Madrid. If you are looking for a gastronomic experience full of history and culture with a unique and authentic atmosphere in Madrid, do not hesitate and come and visit Taberna La Bola.