Revive: A Circus Infused Immersive Multi-Course Dinner Experience at Vibiana

⭐ Revive is an immersive Soaring '20s circus-infused dinner show and nightlife experience by Vau de Vire Society in collaboration with celebrated chef Neal Fraser (Redbird | Vibiana), taking place at the opulent Vibiana in the heart of downtown Los Angeles.

Tickets
🎫 Dinner +Welcome Drink + Show - includes entry to Revive with a 4-course dinner plus passed hors d’oeuvres in the Vibiana Courtyard and a complimentary Tequila Herradura welcome cocktail by famed Redbird | Vibiana Bar Director Tobin Shea. (Additional beverages sold separately)

Highlights
🏛️ Rejuvenate your soul at the lavish and historic Vibiana in downtown Los Angeles
🎪 Immerse yourself in a grand spectacle of human feats performed above, behind and in front of you. The tables are stages, so no matter your seat you'll have a front row view of the action
✨ Witness astounding feats by more than 40 circus and musical artists, with an original score by Angelo Moore of Fishbone and cutting-edge visuals by Sigma-1
⭐ Savor 4 world-class, decadent courses brought to you by renowned chef Neal Fraser, restaurateur Amy Knoll Fraser, and their team at Redbird | Vibiana
🍸 Indulge in a complimentary cocktail, passed hors d'oeuvres, no-host bars, and live performances before the show in the fabled Vibiana Courtyard

🚨 Last tickets available for this Sunday! Don’t miss out! 🚨

General Info
📅 Date: Thursdays – Sundays, June 18 – July 24, 2022
🕒Time:
- Thursday - Saturday: 6:45 p.m. and 8:45 p.m.
- Sunday: 5:00 p.m.
⏳ Duration: 2 hours and 15 minutes
📍 Location: Vibiana, downtown Los Angeles
👤 Age requirement: 18+ with valid ID
♿ Accessibility: the experience is wheelchair accessible
❓ Please consult the FAQs of this experience here
✔️ Safety measures will be in place throughout the experience
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information

Menu
Four courses of decadent world-class delicacies designed and prepared by Chef Neal Fraser, accommodating omnivores, vegetarians, and vegans alike.

• Passed Hors d'oeuvres
  • Crispy Artichoke, Lemon Aioli, Romesco Breadcrumbs (vegan)
  • Spanish Octopus, Salsa Macha, Seville Orange (gf)
  • Chicken Liver Mousse Tart, Pickled Cherries, Lemon Balm
• First course
  
  • Jubilee Watermelon Salad with Opal Basil, Wild Rocket, Goat Feta and Riesling Vinaigrette (gf)
• Second course
  
  • Peruvian Scallop Crudo with California Olive Oil, Yuzu Kosho and Land Caviar
  • Marinated hearts of palm, California Olive Oil, Yuzu Kosho and Land Caviar (gf, vegan)
• Third course
  
  • Creekstone Farms Filet Mignon with Black Truffle Polenta, Charred Rapini Ragout and Porcini Jus (gf)
  • BBQ Smoked Tofu with Black Truffle Polenta, Charred Rapini Ragout and Porcini Jus (gf, vegan)
• Dessert
  
  • Valrhona Chocolate Cake with Green Farm Strawberries and Woodford Reserve Chantilly (gf)
• Drinks (available for separate purchase)
  • Specialty cocktails with a selection of liquors from Tequila Herradura, Woodford Reserve Bourbon, and No. 3 London Dry Gin
  • Wine selections curated by wine director Matt Fosket

* Vegetarian and vegan options available

Description
Revive’s stunning visual spectacle, culinary indulgence and inspiring musical score within an immersive, lavish space transcend any known dining, theater, or nightlife experience. Step into a modern spin on the opulent past as you dine amid the performance stages and marvel at the titillating spectacle. As Eater LA's Senior Editor Farley Elliott writes: "prepare for sensory overload."

Media Reviews
💬 Farley Elliott, Eater : "This acrobatic new dinner production could be LA’s most immersive meal yet."
💬 Pat Saperstein, Variety: "Getting people out of the house these days takes a fair amount of spectacle and razzle-dazzle. Enter Revive…"
💬 Lisa Breckenridge, NBC: "It blew my mind. I had so much fun. I never experienced anything quite like it."
💬 Laura Schreffler, Haute Living: "The cirque-Esque REVIVE is the coolest current dining experience in LA"