9-Course Dining Experience at Delirium Dining Club
Tickets for 9-Course Dining Experience at Delirium Dining Club in London
Please note that drinks are not included in ticket purchases. Premium wine and mocktail pairings will be available for separate purchase.
Highlights
đ´ An original gastronomic experience with a twist
đŽ Sit at the chef's table as you enjoy 9 exciting courses
Mexican inspired menu created with highest quality ingredients
General Info
đ
Date: various Fridays and Saturdays (select during purchase)
đ Time: 7 p.m. - 10:00 p.m.
âł Duration: 3 hours
đ Location: The Gate Hotel
đ¤ Age requirement: 18+ with valid ID
â Please note: Delirium Dining Club offers menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Unfortunately, Vegan, Dairy/Free, Egg Free & Gluten Free dietary requirements can NOT be met for this menu.
đą Please see your Fever ticket and confirmation email for all essential post-purchase information as you need to email the organizer.
Menu
First Course: Mole Rosso Ice-Cream Sandwich (V)
- Mole Rosso Ice-Cream | Blue Corn Shortbread Biscuit
Second Course: Chipotle Eton Mess (V)
- Corn Husk Chipotle Meringue | Charred Corn Mascarpone | Umami Strawberry Gel | Ancho Pickled Strawberry | Fresh Mint | Red Onion Powder | Coriander Oil
Third Course: Tuna Ceviche Mille Feuille
- Tuna Ceviche | Corn Tostadas | Guacamole mousse | Vine Tomato Salsa Gel | Mango & Lime Gel
- Watermelon Ceviche | Corn Tostadas | Guacamole mousse | Vine Tomato Salsa Gel | Mango & Lime Gel (V)
Fourth Course: Truffle & Caviar Carrot Cake
- Corn Carrot Cake | Mole Blanco | Black Truffle | Pickled Carrot | Smoked Exmoor Caviar
- Corn Carrot Cake | MolĂŠ Blanco | Black Truffle | Pickled Carrot (V)
Fifth Course: Beef Birria Martini
- Beef Birria Broth | JalapeĂąo Cheese Foam | Tajin Seasoning Braised Tofu | Rhubarb & Ginger Soy Glaze | Pickled Rhubarb Compote | Brown Butter Toasted Breadcrumbs (V)
- Root Vegetable Birria Broth | JalapeĂąo Cheese Foam | Tajin Seasoning (V)
Sixth Course: Barbacoa Apple Crumble
- Barbacoa Pork | Corn Tortillas | Crackling Crumble | Chipotle Apple Salsa | Fresh Lime
- Barbacoa King Oyster Mushroom | Corn Tortillas | Crackling Crumble | Chipotle Apple Salsa | Fresh Lime (V)
Seventh Course: Hibiscus Tepache Dib Dab (V)
- Hibiscus Tepache | Pineapple Sherbet
Eighth Course: Cheesecake Taco (V)
- Honey & Cinnamon Taco Tuille | Cafe De Olla Whipped Cream Cheese | Roasted Pineapple & Mezcal Compote | Caramelised Biscuit Crumb
Ninth Course: Chocolate Tamales
- Mexican Chocolate & Dulce De Leche Tamales | Hot Chocolate Sauce
Description
Delirium Dining Club is excited to announce a special series that will be taking you on a culinary journey across Mexico. Following 6 weeks of travelling across Mexico, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Mexcian-inspired 9-course tasting menu not to be missed! Dinner will start with what is seemingly an ice-cream sandwich and end with what looks like classic savoury tamales! It sounds odd right?! But donât worry itâll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky (REMOVE Evans) at the exclusive 20 seat chef's table set (ADD IN: in a luxury East London Hotel) . Get your tickets now for this 9-Course Dining Experience at Delirium Dining Club in London!
How to get there?
The Gate Hotel - London
41 White Church Lane, London, E1 7QR
Select date and session
- Jul 2024
- Aug 2024
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