Sustainable Seafood & Cooking Class: Hudson Valley Fisheries

Tickets
🎫 General Admission for 1

Highlights
👩‍🍳 Experience a cooking class first-hand with Chef Rae
🐟 Take part in discussions about farmed vs wild fish and the nuances in between
🌿 Become environmentally enlightened about sustainable agriculture

General Info
📅 Date: October 6th 2021
🕒 Time: 6pm - 7.30pm
📍 Location: Il Fiorista
👤 Age requirement: 21+

Description
Eating sustainably is an important tool to combating a changing climate - but knowing how to eat sustainably can be a daunting task. In this class you will be joined by Hudson Valley Fisheries for a discussion on farmed fish vs. wild fish and all the nuances in between. You'll also discuss sustainable agriculture from soil health to the advantages of growing a biodiverse crop vs. a monocrop. Chef Rae will be creating a floral trout rillette for you to delight in. The cooking class will feature Hudson Valley Fisheries Steelhead Trout. Everyone will go home with 1 pack of cold smoked lox (4oz), 1 pc of hot smoked (4oz) and a 50% from Hudson Valley Fisheries. Prepare to have your mind and taste-buds amazed by this fishy experience.