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  • Au79 Duck, Pork and Pinot Dining Experience in collaboration with Damm Good Catering

Au79 Duck, Pork and Pinot Dining Experience in collaboration with Damm Good Catering

Tickets
🎫 Ticket for 1 to 6-Course Duck & Pork Menu with matching pinots
🎫 Ticket for 1 to 6-Course Duck & Pork Menu

Highlights
🍽️ Enjoy a delicious 6-course duck & pork menu
👨‍🌾 Locally-sourced ingredients & Australian duck & pork
🍷 Wine pairings from Victoria’s finest wineries, Brown Brothers & Innocent Bystander
👨‍🍳 Menu curated by Michelin star trained chef, Thomas Damm
✨ Set at the stylish & iconic Au79 cafe
🏃‍♀️ Exclusive event with limited tickets - buy now to avoid disappointment!

General Info
📅 Date: Friday 22 April
🕒 Time: 7 p.m. – 10 p.m. (arrival from 6:30 p.m.)
📍 Location: Au79 Cafe
👤 Age requirement: 18+ with valid ID to consume alcohol
🍽️ Menu options: all dietary requirements can be catered for
♿ Accessibility: wheelchair accessible

Sample Menu
Snacks:
  • Duck fat popcorn
  • Chorizo and Gruyere souffle with Pinot - cherry tomato chutney and crispy duck skin
  • Duck leg rillette on blak sesame lavosh Pinot gel and prosciutto crumb
Six course duck and pork menu
  • 72 hour cooked pork jowl on warm sauerkraut, slow asparagus with Pinot and duck liver pate on brioche
  • Confit duck ravioli on beetroot and charred broccolini with pork crackling
  • BBQ'd spare rib croquette on green beans and flat potato gratin with Pinot BBQ sauce
  • Smoked duck breast on honey - carrot puree with broad beans, Pinot reduction and pancetta roquette emulsion
  • Jamon wrapped pork fillet on truffle cauliflower with black pudding - duck fat potatoes and Pinot Jus
  • Pinot noir chocolate tarte with slow cooked cherries and almond - orange tuile
Wine pairings
  • Curated by Brown Brothers and Innocent Bystander

Description
Combining Michelin star cooking with an iconic setting, Damm Good Catering and Au79 have come together to bring you the Duck, Pork and Pinot Dining Experience. Serving up a menu of six delectable courses of duck and pork dishes, from slow cooked to ham-wrapped, Chef Thomas will deliver a culinary masterpiece. Sip on a selection of some of Victoria’s finest wines carefully selected to complement the food, as you savour the stunning decor that surrounds you. A Damm Good dining experience!
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