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Tickets
π« Waterfront Dinner & Whiskey Tasting Ticket for 1
Highlights
π₯ Taste some delicious whiskeys
π½οΈ Enjoy some tasty dishes to have alongside your drinks
β¨ Take in a beautiful lakefront patio view
π΅ Live jazz music will be playing whilst you enjoy
General Info
π Date: September 17th 2021
π Time: 5pm - 8pm
π Location: Hyatt Lodge (Oak Brook)
π€ Age requirement: 21+ with valid ID
Menu
Macallan Double Cask 12 Year paired with Cheese Display: Sharp and Aged Cheese, Fresh Fruit, Honeycomb, Mixed Nuts, and Crackers
Macallan Double Cask 15 Year paired with Charcuterie: Cured Meats and Candied Bacon with Grilled Bread, Gherkins, Olives, Pickled Mustard, and Blueberry Chocolate Bark
Macallan Double Cask 18 Year paired with Salmon Trio: Hot Smoked Salmon, Cold Smoked Salmon, and Salmon Tartare Cone
Caja China Whole Roasted Pig: Sweet Chili Roasted Vegetables and Tri-Color Fingerling Potatoes
Description
Come for an evening of culinary excellence. The eveningβs dinner will feature a pig roast and tasting dishes thoughtfully curated by award-winning Executive Chef Joshua Karther, paired with three Macallan single malt scotches. You can mix and mingle on the lakefront patio while delighting in live jazz music by Jack Smith Trio, with picturesque streams and the changing foliage of the surrounding wooded trails as the backdrop. The perfect romantic night out.
π« Waterfront Dinner & Whiskey Tasting Ticket for 1
Highlights
π₯ Taste some delicious whiskeys
π½οΈ Enjoy some tasty dishes to have alongside your drinks
β¨ Take in a beautiful lakefront patio view
π΅ Live jazz music will be playing whilst you enjoy
General Info
π Date: September 17th 2021
π Time: 5pm - 8pm
π Location: Hyatt Lodge (Oak Brook)
π€ Age requirement: 21+ with valid ID
Menu
Macallan Double Cask 12 Year paired with Cheese Display: Sharp and Aged Cheese, Fresh Fruit, Honeycomb, Mixed Nuts, and Crackers
Macallan Double Cask 15 Year paired with Charcuterie: Cured Meats and Candied Bacon with Grilled Bread, Gherkins, Olives, Pickled Mustard, and Blueberry Chocolate Bark
Macallan Double Cask 18 Year paired with Salmon Trio: Hot Smoked Salmon, Cold Smoked Salmon, and Salmon Tartare Cone
Caja China Whole Roasted Pig: Sweet Chili Roasted Vegetables and Tri-Color Fingerling Potatoes
Description
Come for an evening of culinary excellence. The eveningβs dinner will feature a pig roast and tasting dishes thoughtfully curated by award-winning Executive Chef Joshua Karther, paired with three Macallan single malt scotches. You can mix and mingle on the lakefront patio while delighting in live jazz music by Jack Smith Trio, with picturesque streams and the changing foliage of the surrounding wooded trails as the backdrop. The perfect romantic night out.