The Culinary Journey: Tasting Menu & Wine Pairings at Rooh

Tickets
🎫 4-course Culinary Journey menu with wine pairings for 1

👉 Tickets include reservation of a table for a maximum of 4 people in the hexadome tent

Highlights
🍽️ Flavors from various regions of India in a 4-course menu crafted by Chef Sujan Sarkar
🍷 Wine pairings accompanying each dish
✨ Table reservation in a unique 17ft hexadome tent with high ceilings and infrared heaters
✔️ Tax & 20% gratuity included in the ticket price

General Info
📅 Date and time: various dates and times (select during purchase)
⏳ Duration: tables have a 1hr 45min reservation time
📍 Location: Rooh Chicago
👤 Age requirement: 21+ with valid ID for tickets with wine pairing
📱 Next steps: you must book with the restaurant after purchasing your ticket. Contact details will be provided in your confirmation email
❓ Please note: the venue is taking measures to ensure your health & safety - more details in your Fever ticket & confirmation email

Culinary Journey 4-Course Menu
(all menu items are subject to change based on availability; please refer to Rooh's website for updated menu options)
1st Course

• Green pea Kulcha - manchego, shaved truffle

1st Course Wine Pairing

• Glera - NV Poggio Costa Prosecco Brut, Prosecco, Italy (3oz pour)

2nd Course (choose 1)

• Avocado & green chickpea Bhel - Mumbai - Granny Smith, potatoes, puffed black rice
• Sweet potato Chaat - Delhi - kale tempura, yogurt mousse, raspberry
• Baked chicken Malai Tikka - Amul cheese fondue, walnut crumble
• Lamb Keema Hyderabadi - Hyderabad - potato mousse, green peas, buttered pao (brioche)

2nd Course Wine Pairings (choose 1)

• Sauvignon Blanc - 2017 Jean-Francois Merieau “Les Hexigonales”, Touraine, France 3oz pour
• Riesling - 2018 Jean-Baptiste Kabinett, Rheinhessen, Germany 3oz pour
• Samsó/Garnacha - 2017 Costers del Priorat 'Petite Pissares', Catalonia, Spain 3oz pour

3rd Course (choose 1)

• Butter chicken - New Delhi - red pepper Makhani, cashews, fenugreek & butter powder
• Paneer Pasanda - Uttar Pradesh - red pepper Makhani, cashews, fenugreek & butter powder
• Roasted butternut squash - North - Achari Sorghum & Millet Khichdi, sour cream
• All served with your choice of saffron rice or Naan (plain or garlic)

3rd Course Wine Pairings (choose 1)

• Viognier - 2018 Yves Cuilleron, “Les Vignes d’a Cote”, Northern Rhone, France 3oz pour
• Pinot Noir - 2019 Ayres, Willamette Valley, Oregon 3oz pour
• Syrah, Cinsault, Cabernet Sauvignon - 2017 Chateau Musar, Bekaa Valley, Lebanon 3oz pour

4th Course - Dessert (choose 1)

• Cashew cake - Phirni mousse, Thandai rose ice cream
• Chocolate rum ball - Besan Barfi, toasted milk ice cream

4th Course Wine Pairing - Dessert

• Grechetto, Trebbiano, Procanico - Calcaia Barberani DOC Classico Muffa Nobile, Orvieto, Umbria, Italy 1.25oz pour
• Port - Reserve Tawny Port NV Dona Antonia 1.25oz pour

Description
Travel around the various regions of India as you pick up the local flavors and traditions that inspire the modern menu you'll enjoy. Rooh, an Indian restaurant in the west loop that prides itself on its progressive Indian cuisine, is now home to a unique 17-foot hexadome tent with high ceilings and infrared heaters. Enjoy a delicious 4-course tasting menu with wine pairings in a unique setting!