⭐ The Art of French Pastry begins with warm choux dough, piping bags, and the scent of butter. Step in ready to bake, fill, and take home the payoff.
Highlights
👩🍳 Master hands-on choux pastry techniques with step-by-step chef guidance
🥐 Pipe éclairs and round choux shells from scratch in pairs
🍦 Whip vanilla chantilly cream while Chef Lina prepares coffee caramel
🎁 Take home fresh pastries ready to share, savor, and remember
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2.5 hours
📍 Location: Unexpected Atlanta Tours & Gifts, 121 Luckie St NW, Atlanta, GA
👤 Age requirement: intended for adults 18+; ages 14 to 17 must be accompanied by a parent or guardian
🌐 Language: English
❗ Important: this is a BYOB venue; guests 21+ may bring beer, wine, or sake
📝 Please note: arrive 15 minutes early for parking and check-in; nearby lots include 157 Luckie St NW
Description
Step into Unexpected Atlanta Tours & Gifts and start with choux dough on the stove, then pipe éclairs and round shells with guidance from Chef Lina. As they bake, you’ll whip vanilla chantilly and watch coffee-infused caramel cream come together.
Finish by splitting, filling, and boxing your pastries to take home, whether you’re baking hands-on or taste-testing beside your group. Get your tickets now for The Art of French Pastry: Atlanta in Atlanta!
