⭐ The Art of Chocolate Making begins with glossy melted chocolate, creamy ganache, and a table ready for tasting. Step into a relaxed San Diego class where every bite is part of the lesson.
Highlights
🍫 Join a hands-on chocolate class focused on tempering, truffles, and ganache
✨ Customize creamy bonbons with crunchy additions and your own sweet style
🎁 Pack your creations in a gift box to share later
👩🍳 Relax into an approachable group class with no experience required
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: Cork & Stem, 1035 University Ave, San Diego, CA
👤 Age requirement: intended for adults 21+; ages 14–17 must be accompanied by a parent or guardian
❗ Important: outside drinks are not allowed; drinks, including wine, are available for purchase at the venue
📝 Please note: please arrive 15 minutes early to check in, especially with a large group
Description
Step into Cork & Stem for a decadent, hands-on session where chocolate is melted, tempered, and shaped into truffles with creamy ganache. Add crunch, taste as you go, and learn recipes made to last at home.
Work casually in groups, whether you lead every step or prefer to observe, assist, and sample. Enjoy your creations in class or pack them in a gift box for a sweet moment to remember. Get your tickets now for The Art of Chocolate Making: San Diego in San Diego!
