⭐ Hunt and Mushrooms brings the flavours of autumn to the table at Tragabuches Marbella Dani García. Game, wild mushrooms and a sweet ending mark the beginning.
Highlights
🍽 Enjoy a seasonal game and mushroom menu by the Dani García team
🍄 Discover venison pâté, pickled quail salad and wild boar consommé
🥘 Follow with hare cannelloni and pigeon noodles towards pears poached in wine
🤝 Share a meal prepared for two at Tragabuches Marbella
General Info
📅 Date and time: select your date and time directly in the ticket selector
📍 Location: Tragabuches Marbella Dani García, Calle Ana de Austria, 2, Marbella
🌐 Language: Spanish
❗ Important: a minimum of 2 people is required
📝 Please note that drinks are not included
Menu
APERITIF
Deer country pâté
Starters
Pickled quail salad, endive and boletus
Wild boar consommé and chantarella
MAIN COURSES (all)
Hare cannelloni and trumpet of death
Dry pigeon noodles, green beans and cow's tongue
DESSERT
Pears in wine
Fritters with cocoa sauce and coffee with vanilla chantilly
Description
At Tragabuches Marbella Dani García, Hunt and Mushrooms presents a distinctive tasting menu built around game and mushrooms: venison country pâté, pickled quail salad with endive and boletus, and then wild boar consommé and chanterelles.
The table goes on to feature hare cannelloni, dry pigeon noodles, green beans and cow's tongue mushrooms, before pears poached in wine and fritters close with persistence. Get your tickets now for Hunt and Mushrooms in Marbella!
