Vegan Japanese Cooking Workshop: 5-Course Meal & Bubbly

Tickets
🎫 Cooking Workshop for 1 (includes a 5-course dinner meal, 2 glasses of champagne, and recipe handouts)

General Info
📅 Date: Sunday, December 15, 2019
🕒 Time: 7 pm – 9:30 pm
📌 Location: Resobox East Village
👤 Age requirement: 21+ with valid ID

5-Course Dinner Menu

• Trumpet mushroom carpaccio with yuzu, truffle oil, shiso leaves, and crusted almonds (*for people who avoid truffles for ethical reasons, they can be replaced with avocado oil)
• Arugula salad with pomegranate, walnuts, vegan Parmesan and reduced apricot balsamic glaze
• Creamy roasted cauliflower and edamame swirl soup topped with garlicky croutons
• Herbed tofu ricotta lasagna with brown rice pasta
• Rose apple tart with miso caramel crumbles

Description
Looking to add to your repertoire of go-to holiday dish recipes? This cooking workshop will show you how to create delicious, Japanese, vegan and gluten-free dishes for all to enjoy! Whether you’re vegan or not, you’ll enjoy this savory 5-course dinner with a cooking demo while you sip nice glasses of champagne. Keiko Tanaka, a Japanese plant-based food creator originally from Japan, will share techniques to whip up tasty and instagrammable holiday dishes.