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  • Day of the Dead Flavors: Gastronomic Experience at Jaiba MX, Altar & DJ Session. 1
  • Day of the Dead Flavors: Gastronomic Experience at Jaiba MX, Altar & DJ Session. 2
  • Day of the Dead Flavors: Gastronomic Experience at Jaiba MX, Altar & DJ Session. 3
  • Day of the Dead Flavors: Gastronomic Experience at Jaiba MX, Altar & DJ Session. 4
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Day of the Dead Flavors: Gastronomic Experience at Jaiba MX, Altar & DJ Session.

⭐ Day of the Dead Flavours brings altar, mole, and music to the table. Step into Jaiba MX to enjoy a Mexican celebration shaped by food, altar rituals, and the beat of the night.

Highlights
🌼 Enjoy a limited Day of the Dead menu at Jaiba MX
💀 Discover the altar that shines with marigolds, tradition, and Mexican memory
🍸 Drink the Chaman cocktail alongside mole, tamales, and Pan de Muerto
🎧 Celebrate Friday night with a special DJ session and Mexican spirit

General Info
📅 Date and time: select your date and time directly in the ticket selector
⏱️ Duration: 45 minutes
📍 Location: Jaiba MX at Hotel NH Collection Barcelona Constanza, Carrer de Déu i Mata, 69-99, Les Corts, Barcelona
♿ Accessibility: this venue is wheelchair accessible

Food and Drink
🍽️ What’s Included: special Day of the Dead menu with pork carnitas tamal, Oaxacan black mole roasted chicken enchiladas, Artisan Pan de Muerto created by Brunells and Roberto Ruiz, and the Chaman cocktail

Description
Jaiba MX celebrates the Day of the Dead with a special menu ranging from carnitas tamal to roasted chicken enchiladas with Oaxacan black mole. On the table, Brunells and Chef Roberto Ruiz's Pan de Muerto adds a lasting finale.

The altar frames the celebration, and on Friday night, cocktails and a DJ session from 9:00 PM to 11:00 PM are added for an unforgettable night. Get your tickets now in Barcelona for Day of the Dead Flavours: Gastronomic Experience at Jaiba MX, Altar and DJ Session.


How to get there?

Jaiba MX cuina mexicana d'antull Roberto Ruiz

Carrer de Déu i Mata, 69-99, Barcelona, 08029

Barcelona

Jaiba MX cuina mexicana d'antull Roberto Ruiz

Need help?

Contact Support here.

Select date and session

No booking fees

  • Oct 2026
  • Nov 2026
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Adult
More info

Jaiba MX’s special Day of the Dead menu includes:

  • Pork carnitas tamale with green tomatillo sauce, rocket and ranch cheese.

  • Enchiladas with roast free-range chicken and black mole from Oaxaca.

  • Artisanal Pan de Muerto, created in collaboration with Brunells and Roberto Ruiz, chef at Jaiba MX, with maize leaf ash and ‘abuelita’ chocolate.

  • Chaman cocktail, a special off-menu creation.

€49.50
1

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