The Ultimate Oyster Shucking & Tasting Class

Tickets
🎫 General Admission

Each ticket includes entry to an oyster shucking & tasting class, 1 Dexter-brand oyster shucking knife, and a pamphlet with all the info from the class, including recipes, wine pairings, blurbs about the oysters you’ve shucked, and details regarding shucking, purchasing, and storing oysters.

General Info
📅 Date: Sunday, December 8th, 2019
🕒 Time: 1 pm – 3:30 pm, 4 pm – 6:30 pm
📌 Location: Zadie's Oyster Room
👤 Age requirement: 21+ with valid ID

Menu

• 18 raw oysters to shuck
• 2 bites of Oysters Rockefeller
• 2 bites of fried oysters in lettuce cups
• 3 glasses of wine (cava, white, rosé)

Description
We love oysters! But we also have no idea the journey they take before making their way to our slurping mouths. That’s why we’ve partnered with the masters at Zadie’s Oyster Room to bring you the ultimate class on oysters. Join Zadie’s Oyster Room’s Chef Mike Campanile, along with the farmers who grow and harvest their succulent oysters. We’ll learn about the oyster’s habitat, how to identify, buy, and store them, and of course, how to shuck them! You will receive hands-on guidance during the shucking segment. The cooking portion will focus on two dishes: Oysters Rockefeller & Fried Oysters. Get ready—this is going to be shucking great!