⭐ Fresh Handmade Pasta brings flour, basil, and tomato sauce to the table. Roll fettuccine by hand with Chef Donna.
Highlights
👩🍳 Learn hands-on pasta making with Chef Donna from dough to sauce.
🍝 Knead, roll, and cut fresh fettuccine into silky ribbons.
🍅 Simmer tomato sauce with basil, olive oil, and gentle heat.
🥂 Bring your favorite bottle and share an Italian-style afternoon.
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: The Workshop at Sae Kitchen, 2349 La Mirada Dr, Vista
👤 Age requirement: 18+; ages 14 to 17 must be accompanied by a parent or guardian
📝 Please note: please arrive 15 minutes early to check in
❗ Important: BYOB is welcome for this class
Food and Drink
🍽️ What’s Included: all equipment and ingredients for handmade fettuccine and tomato sauce
Description
Step into The Workshop at Sae Kitchen with Chef Donna and turn pasta dough into fresh fettuccine. You’ll knead, rest, roll, and cut it, then build a tomato sauce with crushed tomatoes, olive oil, red pepper, basil, salt, and black pepper.
Whether you cook every week or prefer to taste and assist, the class moves from first mix to shared plate at an easy pace. Get your tickets now for Fresh Handmade Pasta - SD in San Diego, CA!
