⭐ Handmade Dumplings: Mandu, Gyoza & Siu Mai brings flour, filling, and folding to the table. Step into a casual Chicago kitchen scene and cook your way to a shared plate.
Highlights
🥟 Shape handmade dumplings in a relaxed, hands-on cooking class
🔪 Refine knife skills while preparing ginger chicken filling from scratch
🍳 Boil and pan-steam Mandu, Gyoza, and Siu Mai with confidence
🍽️ Share your plated creations with new foodie friends after class
General Info
📅 Date & Time: select your date & time directly in the ticket selector
⏱️ Duration: 2 hours
📍 Location: Pilot Project Brewing - Wrigleyville, 3473 N Clark St, Chicago
👤 Age requirement: 21+ only
📝 Please note: please arrive 15 minutes early to check in
❗ Important: outside drinks are not allowed; drinks are not included and will be available for purchase at the bar
Food and Drink
🍽️ What’s Included: ingredients and equipment for chicken and vegetable dumplings with Chili Crisp Dipping Sauce
Description
At Pilot Project Brewing - Wrigleyville, flour and filling turn into a table full of dumplings. You’ll sharpen knife skills, mix ginger chicken filling, then fold wrappers into Mandu, Gyoza, and Siu Mai before boiling and pan-steaming them.
Plate your chicken and vegetable dumplings with Chili Crisp Dipping Sauce, then sit down with your group and new foodie friends. Get your tickets now for Handmade Dumplings: Mandu, Gyoza & Siu Mai - Chicago!
